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Frontiers in Nutrition|April 12, 2021
Respiratory Tract Infections and Antibiotic Resistance: A Protective Role for Vitamin D?Emma J Derbyshire, Philip C CalderFrontiers in Immunology|July 12, 2021
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative ReviewElizabeth A Miles, Philip C CalderNutrients|July 30, 2017
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?Elizabeth A Miles, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
N-3 polyunsaturated fatty acids and allergic diseaseSusan L Prescott, Philip C CalderThe British Journal of Nutrition|February 12, 2005
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?Graham C Burdge, Philip C CalderReproduction, Nutrition, Development|September 29, 2005
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adultsGraham C Burdge, Philip C CalderThe British Journal of Nutrition|May 18, 2012
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritisElizabeth A Miles, Philip C CalderCurrent Pharmaceutical Design|May 25, 2013
Omega-6 and omega-3 polyunsaturated fatty acids and allergic diseases in infancy and childhoodElizabeth A Miles, Philip C CalderFrontiers in Nutrition|October 15, 2024
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trialsGyu Yeong Choi, Philip C CalderNutrients|March 31, 2018
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty AcidsMarcelo Macedo Rogero, Philip C CalderPageof 59