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Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 4, 2018
Omega-6 fatty acids and inflammationJacqueline K Innes, Philip C CalderThe British Journal of Nutrition|September 26, 2008
Prebiotics, immune function, infection and inflammation: a review of the evidenceAmy R Lomax, Philip C CalderWorld Review of Nutrition and Dietetics|December 5, 2014
Introduction to fatty acids and lipidsGraham C Burdge, Philip C CalderNutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|January 10, 2017
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewCharis J Jones, Philip C CalderThe British Journal of Nutrition|March 3, 2022
Iodine status of pregnant women from the Republic of CyprusAndrea Cannas, Margaret P Rayman, Ourania Kolokotroni, et al.Gondwana Research : International Geoscience Journal|June 13, 2022
Does atmospheric dimethyldiselenide play a role in reducing COVID-19 mortality?Jinsong Zhang, Ethan Will Taylor, Kate Bennett, et al.Redox Biology|September 29, 2020
Selenium and selenoproteins in viral infection with potential relevance to COVID-19Jinsong Zhang, Ramy Saad, Ethan Will Taylor, et al.Nutrients|October 20, 2018
Immune Function and Micronutrient Requirements Change over the Life CourseSilvia Maggini, Adeline Pierre, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|June 15, 2007
Glucose metabolism in lymphoid and inflammatory cells and tissuesPhilip C Calder, George Dimitriadis, Philip NewsholmePageof 59