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The British Journal of Nutrition|July 28, 2006
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual dietsLucy Bakewell, Graham C Burdge, Philip C CalderClinical Nutrition ESPEN|May 27, 2022
A systematic review of the definitions and prevalence of feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V MarinoClinical Nutrition (Edinburgh, Scotland)|August 8, 2020
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewSamir Ahmed, Jacqueline K Innes, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|March 4, 2018
Evaluation of implementation of fasting guidelines for enterally fed critical care patientsBethan Jenkins, Philip C Calder, Luise V MarinoNutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic reviewMozghan Abdulrazaq, Jacqueline K Innes, Philip C CalderNutrients|June 20, 2018
The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with StatinsJulia K Bird, Philip C Calder, Manfred EggersdorferClinical Nutrition ESPEN|December 13, 2022
A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V MarinoFrontiers in Nutrition|September 27, 2019
The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and DiseaseChris McGlory, Philip C Calder, Everson A NunesClinical Nutrition (Edinburgh, Scotland)|May 24, 2005
Effects of polyphenols on human Th1 and Th2 cytokine productionElizabeth A Miles, Pinelope Zoubouli, Philip C CalderThe British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C CalderPageof 59