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The Proceedings of the Nutrition Society|April 30, 2020
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseasesStefania Del Fabbro, Philip C Calder, Caroline E ChildsCurrent Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Olive oil in parenteral nutritionAleix Sala-Vila, Vera M Barbosa, Philip C CalderFoods (Basel, Switzerland)|January 22, 2021
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A ReviewLuke A Durkin, Caroline E Childs, Philip C CalderNutrients|June 12, 2026
Interactive Tree Analysis Identifies Dietary Fiber and Magnesium Adequacy as Exploratory Screening Markers for Assessing Nutrient-Dense, Immune-Supportive and Anti-Inflammatory Dietary Patterns in Young Adults Without Comorbidities: Proposition of the New StrongPOLA and RapidPOLA IndexesPaweł Jagielski, Philip C Calder, Izabela Bolesławska, et al.JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2020
Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 EmulsionsRaquel S Torrinhas, Philip C Calder, Dan L WaitzbergThe British Journal of Nutrition|May 2, 2003
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjectsFiona A Wallace, Elizabeth A Miles, Philip C CalderPharmacology & Therapeutics|November 9, 2013
Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory diseaseClara M Yates, Philip C Calder, G Ed RaingerThe British Journal of Nutrition|July 19, 2016
Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trialAnnette L West, Graham C Burdge, Philip C CalderNutrition (Burbank, Los Angeles County, Calif.)|October 30, 2012
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human healthCelia G Walker, Susan A Jebb, Philip C CalderProgress in Lipid Research|April 8, 2021
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefitsElla J Baker, Elizabeth A Miles, Philip C CalderPageof 59