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Nutrients|December 9, 2023
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the EvidenceMaja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, et al.
Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M Roche
European Thyroid Journal|February 8, 2024
Hypothyroxinaemia during gestation is associated with low ferritin and increased levels of inflammatory markersVictor J M Pop, Johannes G Krabbe, Maarten Broeren, et al.
Free Radical Biology & Medicine|October 8, 2013
Anthropometric indices and selenium status in British adults: the U.K. National Diet and Nutrition SurveyAlexander Spina, Eliseo Guallar, Margaret P Rayman, et al.
Journal of Cellular Physiology|November 26, 2020
Endoplasmic reticulum stress and oxidative stress drive endothelial dysfunction induced by high seleniumMatshediso Zachariah, Hatem Maamoun, Larissa Milano, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 8, 2006
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young malesElizabeth A Miles, Tapati Banerjee, Solenne J Wells, et al.
Scientific Reports|September 10, 2021
Boosting and lassoing new prostate cancer SNP risk factors and their connection to seleniumDavid E Booth, Venugopal Gopalakrishna-Remani, Matthew L Cooper, et al.
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