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Nutrition & Diabetes|June 25, 2021
Nutrition and immunity: lessons for COVID-19Philip C Calder
Annals of Nutrition & Metabolism|November 15, 2016
Docosahexaenoic AcidPhilip C Calder
Molecular Nutrition & Food Research|May 28, 2008
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseasesPhilip C Calder
JPEN. Journal of Parenteral and Enteral Nutrition|July 17, 2015
Functional Roles of Fatty Acids and Their Effects on Human HealthPhilip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 11, 2006
Polyunsaturated fatty acids and inflammationPhilip C Calder
The Journal of Nutrition|January 27, 2012
Mechanisms of action of (n-3) fatty acidsPhilip C Calder
Nutrients|January 19, 2012
Omega-3 fatty acids and inflammatory processesPhilip C Calder
Essays in Biochemistry|August 19, 2020
EicosanoidsPhilip C Calder
Critical Care (London, England)|November 14, 2012
Parenteral omega-3 fatty acids: pouring oil on troubled waters?Philip C Calder
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