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The Proceedings of the Nutrition Society|April 11, 2013
Iodine deficiency in the U.K.: an overlooked cause of impaired neurodevelopment?Sarah C Bath, Margaret P RaymanBMJ Nutrition, Prevention & Health|July 11, 2022
Dietary factors that affect the risk of pre-eclampsiaAbigail Perry, Anna Stephanou, Margaret P RaymanRedox Biology|February 10, 2022
The role of selenium in type-2 diabetes mellitus and its metabolic comorbiditiesHolger Steinbrenner, Leonidas H Duntas, Margaret P RaymanThe Proceedings of the Nutrition Society|August 19, 2022
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19Margaret P Rayman, Ethan Will Taylor, Jinsong ZhangNutrients|March 2, 2018
Iodine as Essential Nutrient during the First 1000 Days of LifeInés Velasco, Sarah C Bath, Margaret P RaymanThe British Journal of Nutrition|November 21, 2007
Fatty acids and immune function: new insights into mechanismsParveen Yaqoob, Philip C CalderBiofactors (Oxford, England)|April 25, 2009
Omega-3 polyunsaturated fatty acids and human health outcomesPhilip C Calder, Parveen YaqoobNutrients|February 5, 2020
Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and DiseaseHellas Cena, Philip C CalderCurrent Opinion in Cardiology|May 9, 2012
Marine omega-3 fatty acids and coronary heart diseasePhilip C Calder, Parveen YaqoobCurrent Opinion in Clinical Nutrition and Metabolic Care|August 9, 2022
Polyunsaturated fatty acids and metabolic health: novel insightsIvana Djuricic, Philip C CalderPageof 59