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Current Atherosclerosis Reports|November 17, 2025
N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical OutcomesIvana Djuricic, Philip C CalderThe British Journal of Nutrition|March 19, 2008
Food-chain selenium and human health: spotlight on speciationMargaret P Rayman, Heidi Goenaga Infante, Mike SargentPostgraduate Medicine|November 27, 2009
Understanding omega-3 polyunsaturated fatty acidsPhilip C Calder, Parveen YaqoobNutrients|April 13, 2024
Omega-3 (<i>n</i>-3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular DiseaseIvana Djuricic, Philip C CalderNutrients|August 10, 2021
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021Ivana Djuricic, Philip C CalderThe British Journal of Nutrition|December 24, 2002
The immune system: a target for functional foods?Philip C Calder, Samantha KewAnnual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C CalderCurrent Opinion in Clinical Nutrition and Metabolic Care|March 9, 2023
The role of omega-3 polyunsaturated fatty acids in the intensive care unitPierre Singer, Philip C CalderPublic Health Nutrition|January 18, 2013
Availability of iodised table salt in the UK - is it likely to influence population iodine intake?Sarah C Bath, Suzanne Button, Margaret P RaymanThe British Journal of Nutrition|July 26, 2011
Iodine concentration of organic and conventional milk: implications for iodine intakeSarah C Bath, Suzanne Button, Margaret P RaymanPageof 59