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Philip C Calder

Showing results (91-100 of 581) with videos related to

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Public Health Nutrition|October 20, 2012
Open access, the creative commons attribution licence, and the Nutrition Society journalsPhilip C Calder, Agneta Yngve
Current Opinion in Cardiology|May 9, 2012
Marine omega-3 fatty acids and coronary heart diseasePhilip C Calder, Parveen Yaqoob
The Journal of Nutrition|August 1, 2014
Metabolic and inflammatory responses to different caloric loads of a high-fat meal are distinct between normal-weight and obese individualsJosune Olza, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|August 9, 2022
Polyunsaturated fatty acids and metabolic health: novel insightsIvana Djuricic, Philip C Calder
Current Atherosclerosis Reports|November 17, 2025
N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical OutcomesIvana Djuricic, Philip C Calder
The British Journal of Nutrition|November 21, 2007
Fatty acids and immune function: new insights into mechanismsParveen Yaqoob, Philip C Calder
Biofactors (Oxford, England)|April 25, 2009
Omega-3 polyunsaturated fatty acids and human health outcomesPhilip C Calder, Parveen Yaqoob
Nutrients|February 5, 2020
Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and DiseaseHellas Cena, Philip C Calder
Postgraduate Medicine|November 27, 2009
Understanding omega-3 polyunsaturated fatty acidsPhilip C Calder, Parveen Yaqoob
The Journal of Nutrition|February 22, 2007
Lipid rafts--composition, characterization, and controversiesPhilip C Calder, Parveen Yaqoob
Pageof 59

Showing results (91-100 of 581) with videos related to

Sort By:
Pageof 59
Public Health Nutrition|October 20, 2012
Open access, the creative commons attribution licence, and the Nutrition Society journalsPhilip C Calder, Agneta Yngve
Current Opinion in Cardiology|May 9, 2012
Marine omega-3 fatty acids and coronary heart diseasePhilip C Calder, Parveen Yaqoob
The Journal of Nutrition|August 1, 2014
Metabolic and inflammatory responses to different caloric loads of a high-fat meal are distinct between normal-weight and obese individualsJosune Olza, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|August 9, 2022
Polyunsaturated fatty acids and metabolic health: novel insightsIvana Djuricic, Philip C Calder
Current Atherosclerosis Reports|November 17, 2025
N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical OutcomesIvana Djuricic, Philip C Calder
The British Journal of Nutrition|November 21, 2007
Fatty acids and immune function: new insights into mechanismsParveen Yaqoob, Philip C Calder
Biofactors (Oxford, England)|April 25, 2009
Omega-3 polyunsaturated fatty acids and human health outcomesPhilip C Calder, Parveen Yaqoob
Nutrients|February 5, 2020
Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and DiseaseHellas Cena, Philip C Calder
Postgraduate Medicine|November 27, 2009
Understanding omega-3 polyunsaturated fatty acidsPhilip C Calder, Parveen Yaqoob
The Journal of Nutrition|February 22, 2007
Lipid rafts--composition, characterization, and controversiesPhilip C Calder, Parveen Yaqoob
Pageof 59