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Philip C Calder

Showing results (101-110 of 581) with videos related to

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Nutrients|April 13, 2024
Omega-3 (<i>n</i>-3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular DiseaseIvana Djuricic, Philip C Calder
Nutrients|August 10, 2021
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021Ivana Djuricic, Philip C Calder
Annals of Nutrition & Metabolism|September 16, 2009
Effects of fat and fatty acid intake on inflammatory and immune responses: a critical reviewClaudio Galli, Philip C Calder
The British Journal of Nutrition|December 24, 2002
The immune system: a target for functional foods?Philip C Calder, Samantha Kew
The British Journal of Nutrition|March 16, 2002
ImmunonutritionHelmut Grimm, Philip C Calder
Annual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C Calder
The British Journal of Nutrition|October 26, 2012
Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journalsPhilip C Calder, Agneta Yngve
Current Opinion in Clinical Nutrition and Metabolic Care|March 9, 2023
The role of omega-3 polyunsaturated fatty acids in the intensive care unitPierre Singer, Philip C Calder
The British Journal of Nutrition|January 28, 2021
Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacyMargaret P Rayman, Philip C Calder
Frontiers in Nutrition|December 10, 2021
Editorial: Nutrition, Immunity, and Lung Health: Time to Take Center StageEmma J Derbyshire, Philip C Calder
Pageof 59

Showing results (101-110 of 581) with videos related to

Sort By:
Pageof 59
Nutrients|April 13, 2024
Omega-3 (<i>n</i>-3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular DiseaseIvana Djuricic, Philip C Calder
Nutrients|August 10, 2021
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021Ivana Djuricic, Philip C Calder
Annals of Nutrition & Metabolism|September 16, 2009
Effects of fat and fatty acid intake on inflammatory and immune responses: a critical reviewClaudio Galli, Philip C Calder
The British Journal of Nutrition|December 24, 2002
The immune system: a target for functional foods?Philip C Calder, Samantha Kew
The British Journal of Nutrition|March 16, 2002
ImmunonutritionHelmut Grimm, Philip C Calder
Annual Review of Pharmacology and Toxicology|January 20, 2023
Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular HealthIvana Djuricic, Philip C Calder
The British Journal of Nutrition|October 26, 2012
Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journalsPhilip C Calder, Agneta Yngve
Current Opinion in Clinical Nutrition and Metabolic Care|March 9, 2023
The role of omega-3 polyunsaturated fatty acids in the intensive care unitPierre Singer, Philip C Calder
The British Journal of Nutrition|January 28, 2021
Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacyMargaret P Rayman, Philip C Calder
Frontiers in Nutrition|December 10, 2021
Editorial: Nutrition, Immunity, and Lung Health: Time to Take Center StageEmma J Derbyshire, Philip C Calder
Pageof 59