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Philip C Calder

Showing results (141-150 of 581) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|January 23, 2015
From where will all the omega-3 fatty acids come?Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 4, 2010
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?Richard J Deckelbaum, Philip C Calder
Frontiers in Nutrition|October 15, 2024
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trialsGyu Yeong Choi, Philip C Calder
Nutrients|March 31, 2018
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty AcidsMarcelo Macedo Rogero, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 4, 2018
Omega-6 fatty acids and inflammationJacqueline K Innes, Philip C Calder
The British Journal of Nutrition|September 26, 2008
Prebiotics, immune function, infection and inflammation: a review of the evidenceAmy R Lomax, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|April 5, 2023
Editorial: Lipids to support physiology and function: both quantity and quality are importantPhilip C Calder, William S Harris
World Review of Nutrition and Dietetics|December 5, 2014
Introduction to fatty acids and lipidsGraham C Burdge, Philip C Calder
Nutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C Calder
The British Journal of Nutrition|May 28, 2021
Response to Plat and MensinkPhilip C Calder, Margaret P Rayman
Pageof 59

Showing results (141-150 of 581) with videos related to

Sort By:
Pageof 59
Current Opinion in Clinical Nutrition and Metabolic Care|January 23, 2015
From where will all the omega-3 fatty acids come?Richard J Deckelbaum, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 4, 2010
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?Richard J Deckelbaum, Philip C Calder
Frontiers in Nutrition|October 15, 2024
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trialsGyu Yeong Choi, Philip C Calder
Nutrients|March 31, 2018
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty AcidsMarcelo Macedo Rogero, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 4, 2018
Omega-6 fatty acids and inflammationJacqueline K Innes, Philip C Calder
The British Journal of Nutrition|September 26, 2008
Prebiotics, immune function, infection and inflammation: a review of the evidenceAmy R Lomax, Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|April 5, 2023
Editorial: Lipids to support physiology and function: both quantity and quality are importantPhilip C Calder, William S Harris
World Review of Nutrition and Dietetics|December 5, 2014
Introduction to fatty acids and lipidsGraham C Burdge, Philip C Calder
Nutrition Research (New York, N.Y.)|August 20, 2017
The influence of the position of palmitate in infant formula triacylglycerols on health outcomesElizabeth A Miles, Philip C Calder
The British Journal of Nutrition|May 28, 2021
Response to Plat and MensinkPhilip C Calder, Margaret P Rayman
Pageof 59