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Philip C Calder

Showing results (161-170 of 581) with videos related to

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The Proceedings of the Nutrition Society|May 1, 2007
Differential immunomodulation with long-chain n-3 PUFA in health and chronic diseaseJohn W C Sijben, Philip C Calder
Clinical Nutrition (Edinburgh, Scotland)|February 1, 2017
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acidsGabriela S de Castro, Philip C Calder
Cytokine|April 3, 2003
Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergensElizabeth A Miles, Lucy Bakewell, Philip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood culturesElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
The British Journal of Nutrition|July 28, 2006
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual dietsLucy Bakewell, Graham C Burdge, Philip C Calder
Clinical Nutrition ESPEN|May 27, 2022
A systematic review of the definitions and prevalence of feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V Marino
Clinical Nutrition (Edinburgh, Scotland)|August 8, 2020
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewSamir Ahmed, Jacqueline K Innes, Philip C Calder
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2018
Evaluation of implementation of fasting guidelines for enterally fed critical care patientsBethan Jenkins, Philip C Calder, Luise V Marino
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic reviewMozghan Abdulrazaq, Jacqueline K Innes, Philip C Calder
Nutrients|June 20, 2018
The Role of <i>n</i>-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with StatinsJulia K Bird, Philip C Calder, Manfred Eggersdorfer
Pageof 59

Showing results (161-170 of 581) with videos related to

Sort By:
Pageof 59
The Proceedings of the Nutrition Society|May 1, 2007
Differential immunomodulation with long-chain n-3 PUFA in health and chronic diseaseJohn W C Sijben, Philip C Calder
Clinical Nutrition (Edinburgh, Scotland)|February 1, 2017
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acidsGabriela S de Castro, Philip C Calder
Cytokine|April 3, 2003
Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergensElizabeth A Miles, Lucy Bakewell, Philip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood culturesElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
The British Journal of Nutrition|July 28, 2006
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual dietsLucy Bakewell, Graham C Burdge, Philip C Calder
Clinical Nutrition ESPEN|May 27, 2022
A systematic review of the definitions and prevalence of feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V Marino
Clinical Nutrition (Edinburgh, Scotland)|August 8, 2020
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewSamir Ahmed, Jacqueline K Innes, Philip C Calder
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2018
Evaluation of implementation of fasting guidelines for enterally fed critical care patientsBethan Jenkins, Philip C Calder, Luise V Marino
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic reviewMozghan Abdulrazaq, Jacqueline K Innes, Philip C Calder
Nutrients|June 20, 2018
The Role of <i>n</i>-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with StatinsJulia K Bird, Philip C Calder, Manfred Eggersdorfer
Pageof 59