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Philip C Calder

Showing results (171-180 of 581) with videos related to

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Clinical Nutrition ESPEN|December 13, 2022
A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V Marino
International Journal of Cardiology|April 5, 2015
Omega-3 fatty acids do not suppress atrial fibrillation even in the "inflamed" heartPalaniappan Saravanan, Philip C Calder, Neil C Davidson
Frontiers in Nutrition|September 27, 2019
The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and DiseaseChris McGlory, Philip C Calder, Everson A Nunes
Clinical Nutrition (Edinburgh, Scotland)|May 24, 2005
Effects of polyphenols on human Th1 and Th2 cytokine productionElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 6, 2006
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acidsElizabeth A Miles, Tapati Banerjee, Philip C Calder
The British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersElizabeth A Miles, Tapati Banerjee, Philip C Calder
Clinical Nutrition (Edinburgh, Scotland)|December 1, 2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineAleix Sala-Vila, Jacqueline Folkes, Philip C Calder
Journal of the Intensive Care Society|May 13, 2024
Gastric residual volume monitoring practices in UK intensive care units: A web-based surveyBethan Jenkins, Philip C Calder, Luise V Marino
Nutrition Research (New York, N.Y.)|December 16, 2019
Research identified variation in nutrition practice by community prescribing dietitians with regards to the identification and management of malnutrition amongst community dwelling adultsGrace Allmark, Philip C Calder, Luise V Marino
Pageof 59

Showing results (171-180 of 581) with videos related to

Sort By:
Pageof 59
Clinical Nutrition ESPEN|December 13, 2022
A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V Marino
International Journal of Cardiology|April 5, 2015
Omega-3 fatty acids do not suppress atrial fibrillation even in the "inflamed" heartPalaniappan Saravanan, Philip C Calder, Neil C Davidson
Frontiers in Nutrition|September 27, 2019
The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and DiseaseChris McGlory, Philip C Calder, Everson A Nunes
Clinical Nutrition (Edinburgh, Scotland)|May 24, 2005
Effects of polyphenols on human Th1 and Th2 cytokine productionElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 6, 2006
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acidsElizabeth A Miles, Tapati Banerjee, Philip C Calder
The British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 4, 2004
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersElizabeth A Miles, Tapati Banerjee, Philip C Calder
Clinical Nutrition (Edinburgh, Scotland)|December 1, 2009
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineAleix Sala-Vila, Jacqueline Folkes, Philip C Calder
Journal of the Intensive Care Society|May 13, 2024
Gastric residual volume monitoring practices in UK intensive care units: A web-based surveyBethan Jenkins, Philip C Calder, Luise V Marino
Nutrition Research (New York, N.Y.)|December 16, 2019
Research identified variation in nutrition practice by community prescribing dietitians with regards to the identification and management of malnutrition amongst community dwelling adultsGrace Allmark, Philip C Calder, Luise V Marino
Pageof 59