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Philip C Calder

Showing results (201-210 of 581) with videos related to

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The British Journal of Nutrition|May 18, 2012
Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of diseaseAngel Gil, Luis Serra-Majem, Philip C Calder, et al.
Clinical Nutrition ESPEN|December 3, 2021
The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysisJulia K Bird, Barbara Troesch, Ines Warnke, et al.
Nutrients|December 9, 2023
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the EvidenceMaja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, et al.
Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M Roche
Lipids in Health and Disease|July 17, 2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young malesMichael L Kagan, Annette L West, Christa Zante, et al.
Nature Food|April 28, 2023
Bang and Dyerberg's omega-3 discovery turns fiftyWilliam S Harris, Philip C Calder, Dariush Mozaffarian, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 8, 2006
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young malesElizabeth A Miles, Tapati Banerjee, Solenne J Wells, et al.
Nutrients|April 29, 2020
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral InfectionsPhilip C Calder, Anitra C Carr, Adrian F Gombart, et al.
JAMA Oncology|September 11, 2015
Let Them Eat FishVera C Mazurak, Philip C Calder, Barbara S van der Meij
JPEN. Journal of Parenteral and Enteral Nutrition|February 13, 2020
Lipids in Parenteral Nutrition: Biological AspectsPhilip C Calder, Dan L Waitzberg, Stanislaw Klek, et al.
Pageof 59

Showing results (201-210 of 581) with videos related to

Sort By:
Pageof 59
The British Journal of Nutrition|May 18, 2012
Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of diseaseAngel Gil, Luis Serra-Majem, Philip C Calder, et al.
Clinical Nutrition ESPEN|December 3, 2021
The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysisJulia K Bird, Barbara Troesch, Ines Warnke, et al.
Nutrients|December 9, 2023
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the EvidenceMaja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, et al.
Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M Roche
Lipids in Health and Disease|July 17, 2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young malesMichael L Kagan, Annette L West, Christa Zante, et al.
Nature Food|April 28, 2023
Bang and Dyerberg's omega-3 discovery turns fiftyWilliam S Harris, Philip C Calder, Dariush Mozaffarian, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 8, 2006
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young malesElizabeth A Miles, Tapati Banerjee, Solenne J Wells, et al.
Nutrients|April 29, 2020
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral InfectionsPhilip C Calder, Anitra C Carr, Adrian F Gombart, et al.
JAMA Oncology|September 11, 2015
Let Them Eat FishVera C Mazurak, Philip C Calder, Barbara S van der Meij
JPEN. Journal of Parenteral and Enteral Nutrition|February 13, 2020
Lipids in Parenteral Nutrition: Biological AspectsPhilip C Calder, Dan L Waitzberg, Stanislaw Klek, et al.
Pageof 59