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Philip C Calder

Showing results (221-230 of 581) with videos related to

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Nutrients|September 9, 2020
Reply to "Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
Critical Care (London, England)|February 2, 2024
Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle massRenée Blaauw, Philip C Calder, Robert G Martindale, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 15, 2017
Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatmentLara T Meital, Shaun L Sandow, Philip C Calder, et al.
The Proceedings of the Nutrition Society|February 1, 2008
Gender differences in the n-3 fatty acid content of tissuesCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The Journal of Nutrition|December 17, 2009
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in ratsCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
International Journal of Molecular Sciences|October 27, 2015
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled TrialMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 2010
Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parametersCaroline E Childs, Tessa Romijn, Uta Enke, et al.
The Journal of Nutrition|September 12, 2018
A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized TrialAnnette L West, Grete Mørk Kindberg, Svein Olaf Hustvedt, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 2019
Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritisHelen M Lindqvist, Inger Gjertsson, Sofia Andersson, et al.
Progress in Lipid Research|November 1, 2019
Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosisCarina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Pageof 59

Showing results (221-230 of 581) with videos related to

Sort By:
Pageof 59
Nutrients|September 9, 2020
Reply to "Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
Critical Care (London, England)|February 2, 2024
Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle massRenée Blaauw, Philip C Calder, Robert G Martindale, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 15, 2017
Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatmentLara T Meital, Shaun L Sandow, Philip C Calder, et al.
The Proceedings of the Nutrition Society|February 1, 2008
Gender differences in the n-3 fatty acid content of tissuesCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The Journal of Nutrition|December 17, 2009
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in ratsCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
International Journal of Molecular Sciences|October 27, 2015
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled TrialMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 2010
Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parametersCaroline E Childs, Tessa Romijn, Uta Enke, et al.
The Journal of Nutrition|September 12, 2018
A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized TrialAnnette L West, Grete Mørk Kindberg, Svein Olaf Hustvedt, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 2019
Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritisHelen M Lindqvist, Inger Gjertsson, Sofia Andersson, et al.
Progress in Lipid Research|November 1, 2019
Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosisCarina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Pageof 59