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Philip C Calder

Showing results (261-270 of 582) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|April 22, 2017
Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutritionStephanie Jeansen, Renger F Witkamp, Jossie A Garthoff, et al.
Journal of Immunological Methods|November 13, 2008
Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytesCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Cell Biology and Toxicology|August 13, 2009
Hsp70 expression in monocytes from patients with peripheral arterial disease and healthy controls: monocyte Hsp70 in PADJacqueline Madden, Jenifer C Coward, Cliff P Shearman, et al.
Vascular|March 27, 2010
Sex difference in composition of plaques of patients undergoing carotid endarterectomyKittipan Rerkasem, Patrick J Gallagher, Robert F Grimble, et al.
Critical Reviews in Clinical Laboratory Sciences|October 15, 2015
Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLDValerio Nobili, Anna Alisi, Giovanni Musso, et al.
Nutrients|July 11, 2023
The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant FormulasAlexandra W C Einerhand, Wiola Mi, Alfred Haandrikman, et al.
Advances in Nutrition (Bethesda, Md.)|May 9, 2020
Are There Benefits from the Use of Fish Oil Supplements in Athletes? A Systematic ReviewNathan A Lewis, Diarmuid Daniels, Philip C Calder, et al.
Nutrients|June 12, 2020
<i>In Vitro</i> Effects of Live and Heat-Inactivated <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12 and <i>Lactobacillus rhamnosus</i> GG on Caco-2 CellsVivian M Castro-Herrera, Christine Rasmussen, Anja Wellejus, et al.
Molecular Nutrition & Food Research|October 6, 2017
Is Palmitoleic Acid a Plausible Nonpharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?Camila O de Souza, Gretchen K Vannice, José C Rosa Neto, et al.
The British Journal of Nutrition|January 14, 2009
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 yearsGraham C Burdge, Jonathan Powell, Tony Dadd, et al.
Pageof 59

Showing results (261-270 of 582) with videos related to

Sort By:
Pageof 59
Clinical Nutrition (Edinburgh, Scotland)|April 22, 2017
Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutritionStephanie Jeansen, Renger F Witkamp, Jossie A Garthoff, et al.
Journal of Immunological Methods|November 13, 2008
Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytesCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Cell Biology and Toxicology|August 13, 2009
Hsp70 expression in monocytes from patients with peripheral arterial disease and healthy controls: monocyte Hsp70 in PADJacqueline Madden, Jenifer C Coward, Cliff P Shearman, et al.
Vascular|March 27, 2010
Sex difference in composition of plaques of patients undergoing carotid endarterectomyKittipan Rerkasem, Patrick J Gallagher, Robert F Grimble, et al.
Critical Reviews in Clinical Laboratory Sciences|October 15, 2015
Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLDValerio Nobili, Anna Alisi, Giovanni Musso, et al.
Nutrients|July 11, 2023
The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant FormulasAlexandra W C Einerhand, Wiola Mi, Alfred Haandrikman, et al.
Advances in Nutrition (Bethesda, Md.)|May 9, 2020
Are There Benefits from the Use of Fish Oil Supplements in Athletes? A Systematic ReviewNathan A Lewis, Diarmuid Daniels, Philip C Calder, et al.
Nutrients|June 12, 2020
<i>In Vitro</i> Effects of Live and Heat-Inactivated <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12 and <i>Lactobacillus rhamnosus</i> GG on Caco-2 CellsVivian M Castro-Herrera, Christine Rasmussen, Anja Wellejus, et al.
Molecular Nutrition & Food Research|October 6, 2017
Is Palmitoleic Acid a Plausible Nonpharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?Camila O de Souza, Gretchen K Vannice, José C Rosa Neto, et al.
The British Journal of Nutrition|January 14, 2009
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 yearsGraham C Burdge, Jonathan Powell, Tony Dadd, et al.
Pageof 59