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Philip C Calder

Showing results (21-30 of 581) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Do omega-3 fatty acids ease the way to silent cell death?Philip C Calder
The Journal of Nutrition|January 23, 2021
Sex Differences in the Plasma Accumulation of Oxylipins in Response to Supplemental n-3 Fatty AcidsPhilip C Calder
Current Opinion in Food Science|January 3, 2022
Foods to deliver immune-supporting nutrientsPhilip C Calder
The British Journal of Nutrition|July 27, 2011
More citations, but a fall in impact factorPhilip C Calder
The Proceedings of the Nutrition Society|May 6, 2010
Rationale and use of n-3 fatty acids in artificial nutritionPhilip C Calder
Nestle Nutrition Workshop Series. Clinical & Performance Programme|September 13, 2003
Lipids and the critically ill patientPhilip C Calder
British Journal of Clinical Pharmacology|July 7, 2012
Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?Philip C Calder
Molecular Nutrition & Food Research|July 5, 2012
The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stabilityPhilip C Calder
The British Journal of Nutrition|September 15, 2012
The scope of the British Journal of NutritionPhilip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Conjugated linoleic acid in humans--reasons to be cheerful?Philip C Calder
Pageof 59

Showing results (21-30 of 581) with videos related to

Sort By:
Pageof 59
Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Do omega-3 fatty acids ease the way to silent cell death?Philip C Calder
The Journal of Nutrition|January 23, 2021
Sex Differences in the Plasma Accumulation of Oxylipins in Response to Supplemental n-3 Fatty AcidsPhilip C Calder
Current Opinion in Food Science|January 3, 2022
Foods to deliver immune-supporting nutrientsPhilip C Calder
The British Journal of Nutrition|July 27, 2011
More citations, but a fall in impact factorPhilip C Calder
The Proceedings of the Nutrition Society|May 6, 2010
Rationale and use of n-3 fatty acids in artificial nutritionPhilip C Calder
Nestle Nutrition Workshop Series. Clinical & Performance Programme|September 13, 2003
Lipids and the critically ill patientPhilip C Calder
British Journal of Clinical Pharmacology|July 7, 2012
Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?Philip C Calder
Molecular Nutrition & Food Research|July 5, 2012
The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stabilityPhilip C Calder
The British Journal of Nutrition|September 15, 2012
The scope of the British Journal of NutritionPhilip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Conjugated linoleic acid in humans--reasons to be cheerful?Philip C Calder
Pageof 59