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Philip C Calder

Showing results (291-300 of 582) with videos related to

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Nutrients|March 10, 2015
Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose dietGabriela S de Castro, João Felipe R Cardoso, Philip C Calder, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 ySamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Circulation. Arrhythmia and Electrophysiology|January 1, 2010
Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trialPalaniappan Saravanan, Ben Bridgewater, Annette L West, et al.
The Journal of Endocrinology|July 21, 2007
Mechanisms involved in the cytotoxic and cytoprotective actions of saturated versus monounsaturated long-chain fatty acids in pancreatic beta-cellsEleftheria Diakogiannaki, Shalinee Dhayal, Caroline E Childs, et al.
Nutrients|April 11, 2013
Perioperative immunonutrition in well-nourished patients undergoing surgery for head and neck cancer: evaluation of inflammatory and immunologic outcomesAmy Turnock, Philip C Calder, Annette L West, et al.
Journal of Nutritional Science|June 10, 2026
A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutritionSamantha Jane Meredith, Kate A Sheppard, Philip C Calder, et al.
Frontiers in Physiology|June 26, 2020
Dysregulated Neurovascular Control Underlies Declining Microvascular Functionality in People With Non-alcoholic Fatty Liver Disease (NAFLD) at Risk of Liver FibrosisGeraldine F Clough, Andrew J Chipperfield, Marjola Thanaj, et al.
Lipids in Health and Disease|September 12, 2024
Beneficial effects of linoleic acid on cardiometabolic health: an updateKristina H Jackson, William S Harris, Martha A Belury, et al.
The British Journal of Nutrition|March 21, 2025
High-dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomised, double-blind, placebo-controlled, parallel trialAmal Sharman, Ruihan Zhou, Jamie Pugh, et al.
The British Journal of Nutrition|December 4, 2003
The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosisSamantha Kew, Edward S Gibbons, Frank Thies, et al.
Pageof 59

Showing results (291-300 of 582) with videos related to

Sort By:
Pageof 59
Nutrients|March 10, 2015
Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose dietGabriela S de Castro, João Felipe R Cardoso, Philip C Calder, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 ySamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Circulation. Arrhythmia and Electrophysiology|January 1, 2010
Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trialPalaniappan Saravanan, Ben Bridgewater, Annette L West, et al.
The Journal of Endocrinology|July 21, 2007
Mechanisms involved in the cytotoxic and cytoprotective actions of saturated versus monounsaturated long-chain fatty acids in pancreatic beta-cellsEleftheria Diakogiannaki, Shalinee Dhayal, Caroline E Childs, et al.
Nutrients|April 11, 2013
Perioperative immunonutrition in well-nourished patients undergoing surgery for head and neck cancer: evaluation of inflammatory and immunologic outcomesAmy Turnock, Philip C Calder, Annette L West, et al.
Journal of Nutritional Science|June 10, 2026
A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutritionSamantha Jane Meredith, Kate A Sheppard, Philip C Calder, et al.
Frontiers in Physiology|June 26, 2020
Dysregulated Neurovascular Control Underlies Declining Microvascular Functionality in People With Non-alcoholic Fatty Liver Disease (NAFLD) at Risk of Liver FibrosisGeraldine F Clough, Andrew J Chipperfield, Marjola Thanaj, et al.
Lipids in Health and Disease|September 12, 2024
Beneficial effects of linoleic acid on cardiometabolic health: an updateKristina H Jackson, William S Harris, Martha A Belury, et al.
The British Journal of Nutrition|March 21, 2025
High-dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomised, double-blind, placebo-controlled, parallel trialAmal Sharman, Ruihan Zhou, Jamie Pugh, et al.
The British Journal of Nutrition|December 4, 2003
The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosisSamantha Kew, Edward S Gibbons, Frank Thies, et al.
Pageof 59