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Philip C Calder

Showing results (301-310 of 582) with videos related to

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Current Allergy and Asthma Reports|November 14, 2022
Urinary Leukotriene E4 as a Biomarker in NSAID-Exacerbated Respiratory Disease (N-ERD): a Systematic Review and Meta-analysisMalcolm Marquette, Bhavesh V Tailor, Philip C Calder, et al.
Critical Care (London, England)|August 12, 2024
The role of lipid emulsions containing omega-3 fatty acids for medical and surgical critical care patientsChristian Stoppe, Robert G Martindale, Stanislaw Klek, et al.
International Journal of Molecular Sciences|August 27, 2021
The Immunometabolic Roles of Various Fatty Acids in Macrophages and LymphocytesJose Cesar Rosa Neto, Philip C Calder, Rui Curi, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 14, 2016
Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitisPriscila Garla, Ricardo Garib, Raquel S Torrinhas, et al.
Lipids in Health and Disease|December 26, 2015
Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementationPaola Poggi, Roberto Mirabella, Simona Neri, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 5, 2025
Changes in erythrocyte fatty acid profile after 12 weeks of omega-3 fatty acid (EPA+DHA) supplementation and endurance training in amateur runnersMaja Tomczyk, Agnieszka Kowalska, Magdalena Dzitkowska-Zabielska, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 19, 2015
No Clinical or Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long-Term Mixed Olive Oil- and Soybean Oil-Based Parenteral NutritionEvelyn D Olthof, Hennie M J Roelofs, Helena L Fisk, et al.
Clinical Reviews in Allergy & Immunology|December 10, 2009
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic reviewLefkothea-Stella Kremmyda, Maria Vlachava, Paul S Noakes, et al.
The Journal of Allergy and Clinical Immunology|September 10, 2004
Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczemaRoger B Newson, Seif O Shaheen, A John Henderson, et al.
Vaccines|April 23, 2022
Micronutrients to Support Vaccine Immunogenicity and EfficacyPhilip C Calder, Mette M Berger, Adrian F Gombart, et al.
Pageof 59

Showing results (301-310 of 582) with videos related to

Sort By:
Pageof 59
Current Allergy and Asthma Reports|November 14, 2022
Urinary Leukotriene E4 as a Biomarker in NSAID-Exacerbated Respiratory Disease (N-ERD): a Systematic Review and Meta-analysisMalcolm Marquette, Bhavesh V Tailor, Philip C Calder, et al.
Critical Care (London, England)|August 12, 2024
The role of lipid emulsions containing omega-3 fatty acids for medical and surgical critical care patientsChristian Stoppe, Robert G Martindale, Stanislaw Klek, et al.
International Journal of Molecular Sciences|August 27, 2021
The Immunometabolic Roles of Various Fatty Acids in Macrophages and LymphocytesJose Cesar Rosa Neto, Philip C Calder, Rui Curi, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 14, 2016
Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitisPriscila Garla, Ricardo Garib, Raquel S Torrinhas, et al.
Lipids in Health and Disease|December 26, 2015
Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementationPaola Poggi, Roberto Mirabella, Simona Neri, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 5, 2025
Changes in erythrocyte fatty acid profile after 12 weeks of omega-3 fatty acid (EPA+DHA) supplementation and endurance training in amateur runnersMaja Tomczyk, Agnieszka Kowalska, Magdalena Dzitkowska-Zabielska, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 19, 2015
No Clinical or Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long-Term Mixed Olive Oil- and Soybean Oil-Based Parenteral NutritionEvelyn D Olthof, Hennie M J Roelofs, Helena L Fisk, et al.
Clinical Reviews in Allergy & Immunology|December 10, 2009
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic reviewLefkothea-Stella Kremmyda, Maria Vlachava, Paul S Noakes, et al.
The Journal of Allergy and Clinical Immunology|September 10, 2004
Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczemaRoger B Newson, Seif O Shaheen, A John Henderson, et al.
Vaccines|April 23, 2022
Micronutrients to Support Vaccine Immunogenicity and EfficacyPhilip C Calder, Mette M Berger, Adrian F Gombart, et al.
Pageof 59