Search research articles
Contact Us
Filters
Showing results (311-320 of 582) with videos related to
Page
of 59
Sort By:
The Journal of Nutrition
|
September 29, 2021
Proposed Anti-Inflammatory Diet Reduces Inflammation in Compliant, Weight-Stable Patients with Rheumatoid Arthritis in a Randomized Controlled Crossover Trial
Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 10, 2016
Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014
Harry B Rice, Aldo Bernasconi, Kevin C Maki, et al.
Nutrition Bulletin
|
August 18, 2023
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs
Sara Stanner, Ayela Spiro, Kourosh Ahmadi, et al.
Journal of Breath Research
|
June 27, 2018
The characterisation of hepatic mitochondrial function in patients with non-alcoholic fatty liver disease (NAFLD) using the <sup>13</sup>C-ketoisocaproate breath test
Paul R Afolabi, Eleonora Scorletti, Debbie E Smith, et al.
Nutrition Journal
|
January 24, 2021
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA
Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
The American Journal of Clinical Nutrition
|
February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort study
Christian Bork, Christina C Dahm, Philip C Calder, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 19, 2022
Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults-A Narrative Review and Call for Action
Manfred Eggersdorfer, Mette M Berger, Philip C Calder, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
February 15, 2020
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line
Ella J Baker, Carina A Valenzuela, Camila O De Souza, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
June 15, 2010
β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro
Everson A Nunes, Amy R Lomax, Paul S Noakes, et al.
Journal of Lipid Research
|
November 23, 2025
Quantification of esterified oxylipins following HILIC-fractionation of lipid classes
Luca M Wende, Laura Carpanedo, Lilli Scholz, et al.
Page
of 59
Search research articles
Search
Showing results (311-320 of 582) with videos related to
Sort By:
Page
of 59
The Journal of Nutrition
|
September 29, 2021
Proposed Anti-Inflammatory Diet Reduces Inflammation in Compliant, Weight-Stable Patients with Rheumatoid Arthritis in a Randomized Controlled Crossover Trial
Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
February 10, 2016
Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014
Harry B Rice, Aldo Bernasconi, Kevin C Maki, et al.
Nutrition Bulletin
|
August 18, 2023
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs
Sara Stanner, Ayela Spiro, Kourosh Ahmadi, et al.
Journal of Breath Research
|
June 27, 2018
The characterisation of hepatic mitochondrial function in patients with non-alcoholic fatty liver disease (NAFLD) using the <sup>13</sup>C-ketoisocaproate breath test
Paul R Afolabi, Eleonora Scorletti, Debbie E Smith, et al.
Nutrition Journal
|
January 24, 2021
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA
Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
The American Journal of Clinical Nutrition
|
February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort study
Christian Bork, Christina C Dahm, Philip C Calder, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 19, 2022
Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults-A Narrative Review and Call for Action
Manfred Eggersdorfer, Mette M Berger, Philip C Calder, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
February 15, 2020
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line
Ella J Baker, Carina A Valenzuela, Camila O De Souza, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
June 15, 2010
β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro
Everson A Nunes, Amy R Lomax, Paul S Noakes, et al.
Journal of Lipid Research
|
November 23, 2025
Quantification of esterified oxylipins following HILIC-fractionation of lipid classes
Luca M Wende, Laura Carpanedo, Lilli Scholz, et al.
Page
of 59