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Philip C Calder

Showing results (321-330 of 582) with videos related to

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Advances in Nutrition (Bethesda, Md.)|October 2, 2022
Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut MicrobiotaPhilip C Calder, Edwin Frank Ortega, Simin N Meydani, et al.
Medicine and Science in Sports and Exercise|September 26, 2022
Effects of 12 Wk of Omega-3 Fatty Acid Supplementation in Long-Distance RunnersMaja Tomczyk, Zbigniew Jost, Maciej Chroboczek, et al.
European Journal of Nutrition|March 19, 2022
Iodine status in pregnant women and infants in FinlandElizabeth A Miles, Tero Vahlberg, Philip C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 14, 2008
Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in healthy middle-aged menJacqueline Madden, Juan J Carrero, Andreas Brunner, et al.
Nutrients|August 28, 2020
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical NutritionBarbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
The British Journal of Nutrition|January 17, 2012
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trialAmy R Lomax, Lydia V Y Cheung, Kieran M Tuohy, et al.
Frontiers in Nutrition|October 4, 2021
APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy IndividualsRasha N M Saleh, Annette L West, Annika I Ostermann, et al.
The British Journal of Nutrition|July 25, 2015
Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profileCelia G Walker, Lucy M Browning, Lynne Stecher, et al.
Clinical and Experimental Pharmacology & Physiology|January 31, 2017
Palmitoleic acid reduces the inflammation in LPS-stimulated macrophages by inhibition of NFκB, independently of PPARsCamila O Souza, Alexandre As Teixeira, Luana A Biondo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid ArthritisHelen M Lindqvist, Anna Winkvist, Inger Gjertsson, et al.
Pageof 59

Showing results (321-330 of 582) with videos related to

Sort By:
Pageof 59
Advances in Nutrition (Bethesda, Md.)|October 2, 2022
Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut MicrobiotaPhilip C Calder, Edwin Frank Ortega, Simin N Meydani, et al.
Medicine and Science in Sports and Exercise|September 26, 2022
Effects of 12 Wk of Omega-3 Fatty Acid Supplementation in Long-Distance RunnersMaja Tomczyk, Zbigniew Jost, Maciej Chroboczek, et al.
European Journal of Nutrition|March 19, 2022
Iodine status in pregnant women and infants in FinlandElizabeth A Miles, Tero Vahlberg, Philip C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 14, 2008
Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in healthy middle-aged menJacqueline Madden, Juan J Carrero, Andreas Brunner, et al.
Nutrients|August 28, 2020
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical NutritionBarbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
The British Journal of Nutrition|January 17, 2012
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trialAmy R Lomax, Lydia V Y Cheung, Kieran M Tuohy, et al.
Frontiers in Nutrition|October 4, 2021
APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy IndividualsRasha N M Saleh, Annette L West, Annika I Ostermann, et al.
The British Journal of Nutrition|July 25, 2015
Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profileCelia G Walker, Lucy M Browning, Lynne Stecher, et al.
Clinical and Experimental Pharmacology & Physiology|January 31, 2017
Palmitoleic acid reduces the inflammation in LPS-stimulated macrophages by inhibition of NFκB, independently of PPARsCamila O Souza, Alexandre As Teixeira, Luana A Biondo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid ArthritisHelen M Lindqvist, Anna Winkvist, Inger Gjertsson, et al.
Pageof 59