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Philip C Calder

Showing results (331-340 of 582) with videos related to

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The American Journal of Clinical Nutrition|July 18, 2022
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trialMariëlle P K J Engelen, Renate Jonker, Hooriya Sulaiman, et al.
The Journal of Nutrition|March 25, 2011
Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and womenJoyce Faber, Marloes Berkhout, Arjan P Vos, et al.
Diabetologia|May 30, 2015
Impact of high dose n-3 polyunsaturated fatty acid treatment on measures of microvascular function and vibration perception in non-alcoholic fatty liver disease: results from the randomised WELCOME trialKeith G McCormick, Eleonora Scorletti, Lokpal Bhatia, et al.
Annals of Nutrition & Metabolism|February 20, 2020
Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working GroupsPhilip C Calder, Edith J M Feskens, Aletta D Kraneveld, et al.
The British Journal of Nutrition|August 12, 2003
Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaningGraham C Burdge, Emmanuelle Delange, Ludivine Dubois, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 24, 2010
Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?John W C Sijben, Annemiek C Goedhart, Patrick J G H Kamphuis, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older menDinka Rees, Elizabeth A Miles, Tapati Banerjee, et al.
Plos One|November 9, 2013
Altered colonic mucosal Polyunsaturated Fatty Acid (PUFA) derived lipid mediators in ulcerative colitis: new insight into relationship with disease activity and pathophysiologyMojgan Masoodi, Daniel S Pearl, Michael Eiden, et al.
The British Journal of Nutrition|June 9, 2004
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjectsElizabeth A Miles, Tapati Banerjee, Maaike M B W Dooper, et al.
Marine Drugs|April 4, 2015
Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose dietGabriela Salim de Castro, Rafael Deminice, Livia Maria Cordeiro Simões-Ambrosio, et al.
Pageof 59

Showing results (331-340 of 582) with videos related to

Sort By:
Pageof 59
The American Journal of Clinical Nutrition|July 18, 2022
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trialMariëlle P K J Engelen, Renate Jonker, Hooriya Sulaiman, et al.
The Journal of Nutrition|March 25, 2011
Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and womenJoyce Faber, Marloes Berkhout, Arjan P Vos, et al.
Diabetologia|May 30, 2015
Impact of high dose n-3 polyunsaturated fatty acid treatment on measures of microvascular function and vibration perception in non-alcoholic fatty liver disease: results from the randomised WELCOME trialKeith G McCormick, Eleonora Scorletti, Lokpal Bhatia, et al.
Annals of Nutrition & Metabolism|February 20, 2020
Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working GroupsPhilip C Calder, Edith J M Feskens, Aletta D Kraneveld, et al.
The British Journal of Nutrition|August 12, 2003
Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaningGraham C Burdge, Emmanuelle Delange, Ludivine Dubois, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 24, 2010
Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?John W C Sijben, Annemiek C Goedhart, Patrick J G H Kamphuis, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older menDinka Rees, Elizabeth A Miles, Tapati Banerjee, et al.
Plos One|November 9, 2013
Altered colonic mucosal Polyunsaturated Fatty Acid (PUFA) derived lipid mediators in ulcerative colitis: new insight into relationship with disease activity and pathophysiologyMojgan Masoodi, Daniel S Pearl, Michael Eiden, et al.
The British Journal of Nutrition|June 9, 2004
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjectsElizabeth A Miles, Tapati Banerjee, Maaike M B W Dooper, et al.
Marine Drugs|April 4, 2015
Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose dietGabriela Salim de Castro, Rafael Deminice, Livia Maria Cordeiro Simões-Ambrosio, et al.
Pageof 59