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Philip C Calder

Showing results (351-360 of 582) with videos related to

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Nutrients|September 28, 2021
Dietary Supplementation with Transgenic <i>Camelina sativa</i> Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3<sup>+</sup> T LymphocytesAnnette L West, Elizabeth A Miles, Lihua Han, et al.
Circulation Research|February 21, 2015
Higher oily fish consumption in late pregnancy is associated with reduced aortic stiffness in the child at age 9 yearsJennifer Bryant, Mark Hanson, Charles Peebles, et al.
Europace : European Pacing, Arrhythmias, and Cardiac Electrophysiology : Journal of the Working Groups on Cardiac Pacing, Arrhythmias, and Cardiac Cellular Electrophysiology of the European Society of Cardiology|February 7, 2016
Omega-3 fatty acids do not alter P-wave parameters in electrocardiogram or expression of atrial connexins in patients undergoing coronary artery bypass surgeryPalaniappan Saravanan, Annette L West, Ben Bridgewater, et al.
Frontiers in Nutrition|December 16, 2024
Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: implementing this recommendation in a sustainable mannerElla J Baker, Philip C Calder, Alex J Kermack, et al.
The British Journal of Nutrition|October 30, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fatKristina S Petersen, Kevin C Maki, Philip C Calder, et al.
The American Journal of Clinical Nutrition|January 10, 2019
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementationBastien Vallée Marcotte, Frédéric Guénard, Simone Lemieux, et al.
The Journal of Nutrition|February 25, 2011
Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenzaAstrid Hogenkamp, Naomi van Vlies, Alison L Fear, et al.
The Journal of Nutrition|May 27, 2011
Docosahexaenoic acid inhibits the adhesion of flowing neutrophils to cytokine stimulated human umbilical vein endothelial cellsClara M Yates, Samantha P Tull, Jackie Madden, et al.
Nutrients|August 7, 2015
The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma FractionsCelia G Walker, Annette L West, Lucy M Browning, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 18, 2016
The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patientsThomas C Hall, Dilraj K Bilku, Christopher P Neal, et al.
Pageof 59

Showing results (351-360 of 582) with videos related to

Sort By:
Pageof 59
Nutrients|September 28, 2021
Dietary Supplementation with Transgenic <i>Camelina sativa</i> Oil Containing 20:5n-3 and 22:6n-3 or Fish Oil Induces Differential Changes in the Transcriptome of CD3<sup>+</sup> T LymphocytesAnnette L West, Elizabeth A Miles, Lihua Han, et al.
Circulation Research|February 21, 2015
Higher oily fish consumption in late pregnancy is associated with reduced aortic stiffness in the child at age 9 yearsJennifer Bryant, Mark Hanson, Charles Peebles, et al.
Europace : European Pacing, Arrhythmias, and Cardiac Electrophysiology : Journal of the Working Groups on Cardiac Pacing, Arrhythmias, and Cardiac Cellular Electrophysiology of the European Society of Cardiology|February 7, 2016
Omega-3 fatty acids do not alter P-wave parameters in electrocardiogram or expression of atrial connexins in patients undergoing coronary artery bypass surgeryPalaniappan Saravanan, Annette L West, Ben Bridgewater, et al.
Frontiers in Nutrition|December 16, 2024
Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: implementing this recommendation in a sustainable mannerElla J Baker, Philip C Calder, Alex J Kermack, et al.
The British Journal of Nutrition|October 30, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fatKristina S Petersen, Kevin C Maki, Philip C Calder, et al.
The American Journal of Clinical Nutrition|January 10, 2019
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementationBastien Vallée Marcotte, Frédéric Guénard, Simone Lemieux, et al.
The Journal of Nutrition|February 25, 2011
Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenzaAstrid Hogenkamp, Naomi van Vlies, Alison L Fear, et al.
The Journal of Nutrition|May 27, 2011
Docosahexaenoic acid inhibits the adhesion of flowing neutrophils to cytokine stimulated human umbilical vein endothelial cellsClara M Yates, Samantha P Tull, Jackie Madden, et al.
Nutrients|August 7, 2015
The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma FractionsCelia G Walker, Annette L West, Lucy M Browning, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 18, 2016
The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patientsThomas C Hall, Dilraj K Bilku, Christopher P Neal, et al.
Pageof 59