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The American Journal of Clinical Nutrition
|
November 9, 2004
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease
Timothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
June 22, 2013
Rapid incorporation of ω-3 fatty acids into colonic tissue after oral supplementation in patients with colorectal cancer: a randomized, placebo-controlled intervention trial
Lone Schmidt Sorensen, Henrik Hojgaard Rasmussen, Inge Valbak Aardestrup, et al.
The American Journal of Clinical Nutrition
|
July 30, 2002
The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production
Robert F Grimble, W Martin Howell, Gillian O'Reilly, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 10, 2023
Risk assessment of nutrients: There must be a threshold for their effects
Michiel Rh Löwik, Arne Astrup, Alan R Boobis, et al.
The American Journal of Clinical Nutrition
|
June 11, 2021
Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials
Michael J Patan, David O Kennedy, Cathrine Husberg, et al.
Nutrients
|
October 23, 2021
The Effects of Specific Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins on Gait and Functional Capacity Parameters in Patients with Relapsing-Remitting Multiple Sclerosis
Panayiotis Aristotelous, Manos Stefanakis, Marios Pantzaris, et al.
Annual Review of Nutrition
|
May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes
Jacqueline Madden, Christine M Williams, Philip C Calder, et al.
Nutrition Journal
|
December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study
Caroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
Lipids in Health and Disease
|
May 8, 2013
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases
Omer Al-Taan, James A Stephenson, Laura Spencer, et al.
Nutrients
|
October 1, 2014
Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trial
Lone S Sorensen, Ole Thorlacius-Ussing, Henrik H Rasmussen, et al.
Page
of 59
Search research articles
Search
Showing results (371-380 of 582) with videos related to
Sort By:
Page
of 59
The American Journal of Clinical Nutrition
|
November 9, 2004
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease
Timothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
June 22, 2013
Rapid incorporation of ω-3 fatty acids into colonic tissue after oral supplementation in patients with colorectal cancer: a randomized, placebo-controlled intervention trial
Lone Schmidt Sorensen, Henrik Hojgaard Rasmussen, Inge Valbak Aardestrup, et al.
The American Journal of Clinical Nutrition
|
July 30, 2002
The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production
Robert F Grimble, W Martin Howell, Gillian O'Reilly, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 10, 2023
Risk assessment of nutrients: There must be a threshold for their effects
Michiel Rh Löwik, Arne Astrup, Alan R Boobis, et al.
The American Journal of Clinical Nutrition
|
June 11, 2021
Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials
Michael J Patan, David O Kennedy, Cathrine Husberg, et al.
Nutrients
|
October 23, 2021
The Effects of Specific Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins on Gait and Functional Capacity Parameters in Patients with Relapsing-Remitting Multiple Sclerosis
Panayiotis Aristotelous, Manos Stefanakis, Marios Pantzaris, et al.
Annual Review of Nutrition
|
May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes
Jacqueline Madden, Christine M Williams, Philip C Calder, et al.
Nutrition Journal
|
December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study
Caroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
Lipids in Health and Disease
|
May 8, 2013
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases
Omer Al-Taan, James A Stephenson, Laura Spencer, et al.
Nutrients
|
October 1, 2014
Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trial
Lone S Sorensen, Ole Thorlacius-Ussing, Henrik H Rasmussen, et al.
Page
of 59