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JPEN. Journal of Parenteral and Enteral Nutrition
|
June 2, 2022
Commentary on "Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"
Lorenzo Pradelli, Michael Adolph, Philip C Calder, et al.
Food & Function
|
July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway
Aline B Santamarina, Luciana P Pisani, Ella J Baker, et al.
Journal of Lipid Research
|
May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation
Iwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.
Analytical and Bioanalytical Chemistry
|
January 12, 2024
LC-ESI-HRMS - lipidomics of phospholipids : Characterization of extraction, chromatography and detection parameters
Katharina M Rund, Laura Carpanedo, Robin Lauterbach, et al.
Muscle & Nerve
|
September 9, 2018
Body composition and body mass index in Duchenne muscular dystrophy: Role of dietary intake
Mariela Bernabe-García, Maricela Rodríguez-Cruz, Salvador Atilano, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
March 9, 2013
Pharmaconutrition: acute fatty acid modulation of circulating cytokines in elderly patients in the ICU
Karina V Barros, Ana Paula Cassulino, Lívia Schalch, et al.
Molecular Nutrition & Food Research
|
September 8, 2020
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products
Ella J Baker, Carina A Valenzuela, Wies T M van Dooremalen, et al.
Plos One
|
December 23, 2017
Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study
Lotte Maxild Mortensen, Søren Lundbye-Christensen, Erik Berg Schmidt, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
June 14, 2017
Yeast-derived β-1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adults
Richard Fuller, Michael V Moore, George Lewith, et al.
European Journal of Nutrition
|
May 1, 2020
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world
Adèle R Tufford, Philip C Calder, Pieter Van't Veer, et al.
Page
of 59
Search research articles
Search
Showing results (381-390 of 582) with videos related to
Sort By:
Page
of 59
JPEN. Journal of Parenteral and Enteral Nutrition
|
June 2, 2022
Commentary on "Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"
Lorenzo Pradelli, Michael Adolph, Philip C Calder, et al.
Food & Function
|
July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway
Aline B Santamarina, Luciana P Pisani, Ella J Baker, et al.
Journal of Lipid Research
|
May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation
Iwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.
Analytical and Bioanalytical Chemistry
|
January 12, 2024
LC-ESI-HRMS - lipidomics of phospholipids : Characterization of extraction, chromatography and detection parameters
Katharina M Rund, Laura Carpanedo, Robin Lauterbach, et al.
Muscle & Nerve
|
September 9, 2018
Body composition and body mass index in Duchenne muscular dystrophy: Role of dietary intake
Mariela Bernabe-García, Maricela Rodríguez-Cruz, Salvador Atilano, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
March 9, 2013
Pharmaconutrition: acute fatty acid modulation of circulating cytokines in elderly patients in the ICU
Karina V Barros, Ana Paula Cassulino, Lívia Schalch, et al.
Molecular Nutrition & Food Research
|
September 8, 2020
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products
Ella J Baker, Carina A Valenzuela, Wies T M van Dooremalen, et al.
Plos One
|
December 23, 2017
Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study
Lotte Maxild Mortensen, Søren Lundbye-Christensen, Erik Berg Schmidt, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
June 14, 2017
Yeast-derived β-1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adults
Richard Fuller, Michael V Moore, George Lewith, et al.
European Journal of Nutrition
|
May 1, 2020
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world
Adèle R Tufford, Philip C Calder, Pieter Van't Veer, et al.
Page
of 59