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Philip C Calder

Showing results (31-40 of 581) with videos related to

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The American Journal of Clinical Nutrition|July 18, 2006
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseasesPhilip C Calder
The Proceedings of the Nutrition Society|May 15, 2013
n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actionsPhilip C Calder
Journal of Leukocyte Biology|April 3, 2013
Editorial: Fat chance to enhance B cell functionPhilip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 27, 2010
The Ninth Fatty Acids and Cell Signalling Meeting (FACS-09)Philip C Calder
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: ω-3 Fatty Acids, Cytokines, and Lymphocyte Proliferation in Young and Older WomenPhilip C Calder
The British Journal of Nutrition|August 21, 2007
Dietary arachidonic acid: harmful, harmless or helpful?Philip C Calder
The Proceedings of the Nutrition Society|October 14, 2008
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritisPhilip C Calder
The British Journal of Nutrition|September 12, 2008
Record citations in 2007, but impact factor slipsPhilip C Calder
The Journal of Nutrition|December 30, 2024
Novel Lipid Emulsion Supports Positive Outcomes in Piglets Receiving Total Parenteral NutritionPhilip C Calder
The British Journal of Nutrition|August 25, 2015
Comment on Christiansen et al.: When food met pharmaPhilip C Calder
Pageof 59

Showing results (31-40 of 581) with videos related to

Sort By:
Pageof 59
The American Journal of Clinical Nutrition|July 18, 2006
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseasesPhilip C Calder
The Proceedings of the Nutrition Society|May 15, 2013
n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actionsPhilip C Calder
Journal of Leukocyte Biology|April 3, 2013
Editorial: Fat chance to enhance B cell functionPhilip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 27, 2010
The Ninth Fatty Acids and Cell Signalling Meeting (FACS-09)Philip C Calder
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: ω-3 Fatty Acids, Cytokines, and Lymphocyte Proliferation in Young and Older WomenPhilip C Calder
The British Journal of Nutrition|August 21, 2007
Dietary arachidonic acid: harmful, harmless or helpful?Philip C Calder
The Proceedings of the Nutrition Society|October 14, 2008
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritisPhilip C Calder
The British Journal of Nutrition|September 12, 2008
Record citations in 2007, but impact factor slipsPhilip C Calder
The Journal of Nutrition|December 30, 2024
Novel Lipid Emulsion Supports Positive Outcomes in Piglets Receiving Total Parenteral NutritionPhilip C Calder
The British Journal of Nutrition|August 25, 2015
Comment on Christiansen et al.: When food met pharmaPhilip C Calder
Pageof 59