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Philip C Calder

Showing results (391-400 of 582) with videos related to

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The British Journal of Nutrition|April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Plos One|June 12, 2018
Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort studyChristian Sørensen Bork, Stine Krogh Venø, Søren Lundbye-Christensen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 8, 2013
Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acidsJames A Stephenson, Omer Al-Taan, Ali Arshad, et al.
Frontiers in Immunology|March 21, 2018
Polyunsaturated Fatty Acid Biosynthesis Involving Δ8 Desaturation and Differential DNA Methylation of <i>FADS2</i> Regulates Proliferation of Human Peripheral Blood Mononuclear CellsCharlene M Sibbons, Nicola A Irvine, J Eduardo Pérez-Mojica, et al.
The Journal of Nutrition|March 21, 2014
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humansLucy M Browning, Celia G Walker, Adrian P Mander, et al.
The Journal of Nutrition|February 11, 2012
Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable ChoiceRichard J Deckelbaum, Philip C Calder, William S Harris, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|February 2, 2018
High Dose of A Conjugated Linoleic Acid Mixture Increases Insulin Resistance in Rats Fed Either A Low Fat or A High Fat DietPriscila Nogueira Bezan, Héric Holland, Gabriela Salim de Castro, et al.
The American Journal of Clinical Nutrition|May 1, 2015
Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group studyLillian Jespersen, Inge Tarnow, Dorte Eskesen, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
The British Journal of Nutrition|April 23, 2019
Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort studyChristian S Bork, Anne N Lasota, Søren Lundbye-Christensen, et al.
Pageof 59

Showing results (391-400 of 582) with videos related to

Sort By:
Pageof 59
The British Journal of Nutrition|April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Plos One|June 12, 2018
Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort studyChristian Sørensen Bork, Stine Krogh Venø, Søren Lundbye-Christensen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 8, 2013
Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acidsJames A Stephenson, Omer Al-Taan, Ali Arshad, et al.
Frontiers in Immunology|March 21, 2018
Polyunsaturated Fatty Acid Biosynthesis Involving Δ8 Desaturation and Differential DNA Methylation of <i>FADS2</i> Regulates Proliferation of Human Peripheral Blood Mononuclear CellsCharlene M Sibbons, Nicola A Irvine, J Eduardo Pérez-Mojica, et al.
The Journal of Nutrition|March 21, 2014
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humansLucy M Browning, Celia G Walker, Adrian P Mander, et al.
The Journal of Nutrition|February 11, 2012
Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable ChoiceRichard J Deckelbaum, Philip C Calder, William S Harris, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|February 2, 2018
High Dose of A Conjugated Linoleic Acid Mixture Increases Insulin Resistance in Rats Fed Either A Low Fat or A High Fat DietPriscila Nogueira Bezan, Héric Holland, Gabriela Salim de Castro, et al.
The American Journal of Clinical Nutrition|May 1, 2015
Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group studyLillian Jespersen, Inge Tarnow, Dorte Eskesen, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
The British Journal of Nutrition|April 23, 2019
Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort studyChristian S Bork, Anne N Lasota, Søren Lundbye-Christensen, et al.
Pageof 59