Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Philip C Calder

Showing results (401-410 of 582) with videos related to

Pageof 59
Sort By:
The European Respiratory Journal|January 29, 2021
Intake of <i>n</i>-3 polyunsaturated fatty acids in childhood, <i>FADS</i> genotype and incident asthmaMohammad Talaei, Emmanouela Sdona, Philip C Calder, et al.
Nutrients|September 14, 2024
Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled TrialGeorgios Posnakidis, Christoforos D Giannaki, Vassilis Mougios, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
The Journal of Nutrition|May 17, 2018
Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in ChildhoodSian M Robinson, Sarah R Crozier, Elizabeth A Miles, et al.
Hepatology (Baltimore, Md.)|July 22, 2014
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* studyEleonora Scorletti, Lokpal Bhatia, Keith G McCormick, et al.
The Journal of Rheumatology|February 17, 2017
Plasma Levels of Eicosapentaenoic Acid Are Associated with Anti-TNF Responsiveness in Rheumatoid Arthritis and Inhibit the Etanercept-driven Rise in Th17 Cell Differentiation <i>in Vitro</i>Louisa Jeffery, Helena L Fisk, Philip C Calder, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
World Journal of Hepatology|April 11, 2019
Preoperative immunonutrition in patients undergoing liver resection: A prospective randomized trialKylie Russell, Han-Guang Zhang, Lyn K Gillanders, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humansAnnika I Ostermann, Annette L West, Kirsten Schoenfeld, et al.
The British Journal of Nutrition|August 24, 2005
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trialTimothy M Trebble, Mike A Stroud, Stephen A Wootton, et al.
Pageof 59

Showing results (401-410 of 582) with videos related to

Sort By:
Pageof 59
The European Respiratory Journal|January 29, 2021
Intake of <i>n</i>-3 polyunsaturated fatty acids in childhood, <i>FADS</i> genotype and incident asthmaMohammad Talaei, Emmanouela Sdona, Philip C Calder, et al.
Nutrients|September 14, 2024
Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled TrialGeorgios Posnakidis, Christoforos D Giannaki, Vassilis Mougios, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
The Journal of Nutrition|May 17, 2018
Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in ChildhoodSian M Robinson, Sarah R Crozier, Elizabeth A Miles, et al.
Hepatology (Baltimore, Md.)|July 22, 2014
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* studyEleonora Scorletti, Lokpal Bhatia, Keith G McCormick, et al.
The Journal of Rheumatology|February 17, 2017
Plasma Levels of Eicosapentaenoic Acid Are Associated with Anti-TNF Responsiveness in Rheumatoid Arthritis and Inhibit the Etanercept-driven Rise in Th17 Cell Differentiation <i>in Vitro</i>Louisa Jeffery, Helena L Fisk, Philip C Calder, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
World Journal of Hepatology|April 11, 2019
Preoperative immunonutrition in patients undergoing liver resection: A prospective randomized trialKylie Russell, Han-Guang Zhang, Lyn K Gillanders, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humansAnnika I Ostermann, Annette L West, Kirsten Schoenfeld, et al.
The British Journal of Nutrition|August 24, 2005
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trialTimothy M Trebble, Mike A Stroud, Stephen A Wootton, et al.
Pageof 59