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Philip C Calder

Showing results (431-440 of 582) with videos related to

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Frontiers in Immunology|August 12, 2022
Dysregulation of Subcutaneous White Adipose Tissue Inflammatory Environment Modelling in Non-Insulin Resistant Obesity and Responses to Omega-3 Fatty Acids - A Double Blind, Randomised Clinical TrialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Journal of Proteome Research|June 8, 2017
Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil SupplementationElizabeth G Stanley, Benjamin J Jenkins, Celia G Walker, et al.
Biochimica Et Biophysica Acta|November 4, 2004
The effect of dietary supplementation with linoleic acid to late gestation ewes on the fatty acid composition of maternal and fetal plasma and tissues and the synthetic capacity of the placenta for 2-series prostaglandinsMatthew Elmes, Priya Tew, Zhangrui Cheng, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|September 24, 2013
Glucose intolerance induced by glucocorticoid excess is further impaired by co-administration with β-hydroxy-β-methylbutyrate in ratsEverson A Nunes, Luiz M Gonçalves-Neto, Francielle B D Ferreira, et al.
Biochimica Et Biophysica Acta|August 18, 2016
Omega-3 fatty acid supplementation influences the whole blood transcriptome in women with obesity, associated with pro-resolving lipid mediator productionAnna Polus, Barbara Zapala, Urszula Razny, et al.
Nutrients|July 22, 2015
Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and ObesityBarbara Troesch, Hans K Biesalski, Rolf Bos, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2011
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy StudyJohanna Helmersson-Karlqvist, Elizabeth A Miles, Maria Vlachava, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2025
Cost-Effectiveness of Personalised Nutrition in Adults With Overweight and Obesity: PREVENTOMICS Studies in Poland and the UKMilanne Maria Johanna Galekop, Philip C Calder, Ella J Baker, et al.
Ageing Research Reviews|September 14, 2017
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutritionPhilip C Calder, Nabil Bosco, Raphaëlle Bourdet-Sicard, et al.
Nutrients|September 28, 2021
The Effect of Caloric Restriction with and without n-3 PUFA Supplementation on Bone Turnover Markers in Blood of Subjects with Abdominal Obesity: A Randomized Placebo-Controlled TrialUrszula Razny, Joanna Goralska, Philip C Calder, et al.
Pageof 59

Showing results (431-440 of 582) with videos related to

Sort By:
Pageof 59
Frontiers in Immunology|August 12, 2022
Dysregulation of Subcutaneous White Adipose Tissue Inflammatory Environment Modelling in Non-Insulin Resistant Obesity and Responses to Omega-3 Fatty Acids - A Double Blind, Randomised Clinical TrialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Journal of Proteome Research|June 8, 2017
Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil SupplementationElizabeth G Stanley, Benjamin J Jenkins, Celia G Walker, et al.
Biochimica Et Biophysica Acta|November 4, 2004
The effect of dietary supplementation with linoleic acid to late gestation ewes on the fatty acid composition of maternal and fetal plasma and tissues and the synthetic capacity of the placenta for 2-series prostaglandinsMatthew Elmes, Priya Tew, Zhangrui Cheng, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|September 24, 2013
Glucose intolerance induced by glucocorticoid excess is further impaired by co-administration with β-hydroxy-β-methylbutyrate in ratsEverson A Nunes, Luiz M Gonçalves-Neto, Francielle B D Ferreira, et al.
Biochimica Et Biophysica Acta|August 18, 2016
Omega-3 fatty acid supplementation influences the whole blood transcriptome in women with obesity, associated with pro-resolving lipid mediator productionAnna Polus, Barbara Zapala, Urszula Razny, et al.
Nutrients|July 22, 2015
Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and ObesityBarbara Troesch, Hans K Biesalski, Rolf Bos, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2011
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy StudyJohanna Helmersson-Karlqvist, Elizabeth A Miles, Maria Vlachava, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2025
Cost-Effectiveness of Personalised Nutrition in Adults With Overweight and Obesity: PREVENTOMICS Studies in Poland and the UKMilanne Maria Johanna Galekop, Philip C Calder, Ella J Baker, et al.
Ageing Research Reviews|September 14, 2017
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutritionPhilip C Calder, Nabil Bosco, Raphaëlle Bourdet-Sicard, et al.
Nutrients|September 28, 2021
The Effect of Caloric Restriction with and without n-3 PUFA Supplementation on Bone Turnover Markers in Blood of Subjects with Abdominal Obesity: A Randomized Placebo-Controlled TrialUrszula Razny, Joanna Goralska, Philip C Calder, et al.
Pageof 59