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Philip C Calder

Showing results (451-460 of 582) with videos related to

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The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
Cellular Immunology|May 28, 2005
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing ratsSandro J R Bonatto, Alessandra Folador, Júlia Aikawa, et al.
The American Journal of Clinical Nutrition|June 17, 2016
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trialJosep M Del Bas, Antoni Caimari, Maria Isabel Rodriguez-Naranjo, et al.
Nutrition Research (New York, N.Y.)|July 30, 2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid compositionJian Zhang, Chunrong Wang, Yixiong Gao, et al.
The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteriaFernanda C Henrique-Bana, Xuedan Wang, Giselle N Costa, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory responseNguyet-Thin Luu, Jackie Madden, Philip C Calder, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
The British Journal of Nutrition|November 15, 2012
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of ChinaHeidi J Urwin, Jian Zhang, Yixiong Gao, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishLucy M Browning, Celia G Walker, Adrian P Mander, et al.
Pageof 59

Showing results (451-460 of 582) with videos related to

Sort By:
Pageof 59
The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
Cellular Immunology|May 28, 2005
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing ratsSandro J R Bonatto, Alessandra Folador, Júlia Aikawa, et al.
The American Journal of Clinical Nutrition|June 17, 2016
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trialJosep M Del Bas, Antoni Caimari, Maria Isabel Rodriguez-Naranjo, et al.
Nutrition Research (New York, N.Y.)|July 30, 2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid compositionJian Zhang, Chunrong Wang, Yixiong Gao, et al.
The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteriaFernanda C Henrique-Bana, Xuedan Wang, Giselle N Costa, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory responseNguyet-Thin Luu, Jackie Madden, Philip C Calder, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
The British Journal of Nutrition|November 15, 2012
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of ChinaHeidi J Urwin, Jian Zhang, Yixiong Gao, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishLucy M Browning, Celia G Walker, Adrian P Mander, et al.
Pageof 59