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The British Journal of Nutrition
|
August 24, 2005
Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids
Graham C Burdge, Sabine Tricon, Rebecca Morgan, et al.
Nutrition Research Reviews
|
February 17, 2017
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
Philip C Calder, Alan Boobis, Deborah Braun, et al.
The British Journal of Nutrition
|
September 24, 2005
Markers to measure immunomodulation in human nutrition intervention studies
Ruud Albers, Jean-Michel Antoine, Raphaëlle Bourdet-Sicard, et al.
Clinical Science (London, England : 1979)
|
January 4, 2021
Dysregulation of endocannabinoid concentrations in human subcutaneous adipose tissue in obesity and modulation by omega-3 polyunsaturated fatty acids
Helena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
The Journal of Nutritional Biochemistry
|
October 31, 2012
Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver
Samuel P Hoile, Nicola A Irvine, Christopher J Kelsall, et al.
The American Journal of Clinical Nutrition
|
March 14, 2024
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial
Esra Bozbas, Ruihan Zhou, Shin Soyama, et al.
Biology
|
December 23, 2022
Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid Emulsions
Sylwia Osowska, Marek Kunecki, Jacek Sobocki, et al.
Atherosclerosis
|
August 2, 2006
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects
Roberta Cazzola, Samantha Russo-Volpe, Elizabeth A Miles, et al.
Ebiomedicine
|
March 5, 2022
Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trial
Helena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
The Journal of Nutrition
|
June 29, 2012
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk
Heidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
Page
of 59
Search research articles
Search
Showing results (471-480 of 582) with videos related to
Sort By:
Page
of 59
The British Journal of Nutrition
|
August 24, 2005
Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids
Graham C Burdge, Sabine Tricon, Rebecca Morgan, et al.
Nutrition Research Reviews
|
February 17, 2017
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
Philip C Calder, Alan Boobis, Deborah Braun, et al.
The British Journal of Nutrition
|
September 24, 2005
Markers to measure immunomodulation in human nutrition intervention studies
Ruud Albers, Jean-Michel Antoine, Raphaëlle Bourdet-Sicard, et al.
Clinical Science (London, England : 1979)
|
January 4, 2021
Dysregulation of endocannabinoid concentrations in human subcutaneous adipose tissue in obesity and modulation by omega-3 polyunsaturated fatty acids
Helena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
The Journal of Nutritional Biochemistry
|
October 31, 2012
Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver
Samuel P Hoile, Nicola A Irvine, Christopher J Kelsall, et al.
The American Journal of Clinical Nutrition
|
March 14, 2024
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial
Esra Bozbas, Ruihan Zhou, Shin Soyama, et al.
Biology
|
December 23, 2022
Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid Emulsions
Sylwia Osowska, Marek Kunecki, Jacek Sobocki, et al.
Atherosclerosis
|
August 2, 2006
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects
Roberta Cazzola, Samantha Russo-Volpe, Elizabeth A Miles, et al.
Ebiomedicine
|
March 5, 2022
Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trial
Helena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
The Journal of Nutrition
|
June 29, 2012
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk
Heidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
Page
of 59