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Philip C Calder

Showing results (481-490 of 582) with videos related to

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Stroke|April 10, 2004
Differences in matrix metalloproteinase-1 and matrix metalloproteinase-12 transcript levels among carotid atherosclerotic plaques with different histopathological characteristicsAngharad R Morgan, Kittipan Rerkasem, Patrick J Gallagher, et al.
Nutrition and Cancer|April 1, 2006
Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing ratsNathalia Pizato, Sandro Bonatto, Ricardo K Yamazaki, et al.
The British Journal of Nutrition|May 28, 2019
A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humansPhilip C Calder, Cristina Campoy, Ans Eilander, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 1, 2018
Commentary on "Fish Oil-Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence"Michael Adolph, Philip C Calder, Nicolaas E Deutz, et al.
The Journal of Investigative Dermatology|September 2, 2011
Oral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healingHosana G Rodrigues, Marco Aurélio R Vinolo, Juliana Magdalon, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 24, 2024
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsionStanislaw Klek, Cécile Chambrier, Kinga Szczepanek, et al.
European Journal of Nutrition|February 22, 2012
Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference reportPeter J Aggett, John Hathcock, David Jukes, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 15, 2020
Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humansAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
The British Journal of Nutrition|March 10, 2004
Dietary lipids and vascular function: UK Food Standards Agency workshop reportPeter Sanderson, Naveed Sattar, Margreet Olthof, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 8, 2019
Enteral Docosahexaenoic Acid and Retinopathy of Prematurity: A Randomized Clinical TrialMariela Bernabe-García, Raúl Villegas-Silva, Astrid Villavicencio-Torres, et al.
Pageof 59

Showing results (481-490 of 582) with videos related to

Sort By:
Pageof 59
Stroke|April 10, 2004
Differences in matrix metalloproteinase-1 and matrix metalloproteinase-12 transcript levels among carotid atherosclerotic plaques with different histopathological characteristicsAngharad R Morgan, Kittipan Rerkasem, Patrick J Gallagher, et al.
Nutrition and Cancer|April 1, 2006
Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing ratsNathalia Pizato, Sandro Bonatto, Ricardo K Yamazaki, et al.
The British Journal of Nutrition|May 28, 2019
A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humansPhilip C Calder, Cristina Campoy, Ans Eilander, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 1, 2018
Commentary on "Fish Oil-Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence"Michael Adolph, Philip C Calder, Nicolaas E Deutz, et al.
The Journal of Investigative Dermatology|September 2, 2011
Oral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healingHosana G Rodrigues, Marco Aurélio R Vinolo, Juliana Magdalon, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 24, 2024
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsionStanislaw Klek, Cécile Chambrier, Kinga Szczepanek, et al.
European Journal of Nutrition|February 22, 2012
Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference reportPeter J Aggett, John Hathcock, David Jukes, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 15, 2020
Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humansAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
The British Journal of Nutrition|March 10, 2004
Dietary lipids and vascular function: UK Food Standards Agency workshop reportPeter Sanderson, Naveed Sattar, Margreet Olthof, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 8, 2019
Enteral Docosahexaenoic Acid and Retinopathy of Prematurity: A Randomized Clinical TrialMariela Bernabe-García, Raúl Villegas-Silva, Astrid Villavicencio-Torres, et al.
Pageof 59