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Philip C Calder

Showing results (41-50 of 581) with videos related to

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Nature Reviews. Cardiology|May 14, 2016
Lipids: A hole in the diet-heart hypothesis?Philip C Calder
International Reviews of Immunology|December 4, 2009
Fatty acids and immune function: relevance to inflammatory bowel diseasesPhilip C Calder
The American Journal of Clinical Nutrition|July 18, 2022
Fishing for resolutionPhilip C Calder
JPEN. Journal of Parenteral and Enteral Nutrition|December 24, 2014
A Matter of FatPhilip C Calder
The Proceedings of the Nutrition Society|October 27, 2023
Nutrition and immunity: lessons from coronavirus disease-2019Philip C Calder
Nestle Nutrition Workshop Series. Clinical & Performance Programme|December 17, 2002
Fatty acids and gene expression related to inflammationPhilip C Calder
The Proceedings of the Nutrition Society|September 26, 2002
Dietary modification of inflammation with lipidsPhilip C Calder
BMJ (Clinical Research Ed.)|July 19, 2003
ImmunonutritionPhilip C Calder
BMJ Nutrition, Prevention & Health|November 24, 2020
Nutrition, immunity and COVID-19Philip C Calder
Biochimie|August 30, 2020
Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intakePhilip C Calder
Pageof 59

Showing results (41-50 of 581) with videos related to

Sort By:
Pageof 59
Nature Reviews. Cardiology|May 14, 2016
Lipids: A hole in the diet-heart hypothesis?Philip C Calder
International Reviews of Immunology|December 4, 2009
Fatty acids and immune function: relevance to inflammatory bowel diseasesPhilip C Calder
The American Journal of Clinical Nutrition|July 18, 2022
Fishing for resolutionPhilip C Calder
JPEN. Journal of Parenteral and Enteral Nutrition|December 24, 2014
A Matter of FatPhilip C Calder
The Proceedings of the Nutrition Society|October 27, 2023
Nutrition and immunity: lessons from coronavirus disease-2019Philip C Calder
Nestle Nutrition Workshop Series. Clinical & Performance Programme|December 17, 2002
Fatty acids and gene expression related to inflammationPhilip C Calder
The Proceedings of the Nutrition Society|September 26, 2002
Dietary modification of inflammation with lipidsPhilip C Calder
BMJ (Clinical Research Ed.)|July 19, 2003
ImmunonutritionPhilip C Calder
BMJ Nutrition, Prevention & Health|November 24, 2020
Nutrition, immunity and COVID-19Philip C Calder
Biochimie|August 30, 2020
Eicosapentaenoic and docosahexaenoic acid derived specialised pro-resolving mediators: Concentrations in humans and the effects of age, sex, disease and increased omega-3 fatty acid intakePhilip C Calder
Pageof 59