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Philip C Calder

Showing results (501-510 of 582) with videos related to

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The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Frontiers in Nutrition|November 17, 2022
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil interventionTilly I T Potter, Graham W Horgan, Anne J Wanders, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 23, 2017
Lipids in the intensive care unit: Recommendations from the ESPEN Expert GroupPhilip C Calder, Michael Adolph, Nicolaas E Deutz, et al.
Nutrients|December 15, 2019
Vegetarian Diet during Pregnancy Is Not Associated with Poorer Cognitive Performance in Children at Age 6-7 YearsSarah R Crozier, Keith M Godfrey, Philip C Calder, et al.
Frontiers in Immunology|August 10, 2019
Activation of Resolution Pathways to Prevent and Fight Chronic Inflammation: Lessons From Asthma and Inflammatory Bowel DiseaseCindy Barnig, Tjitske Bezema, Philip C Calder, et al.
BBA Clinical|March 1, 2016
Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: A randomized placebo controlled trialUrszula Razny, Beata Kiec-Wilk, Anna Polus, et al.
Nutrition and Cancer|August 20, 2003
Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generationValéria Togni, Claudia C C Ota, Alessandra Folador, et al.
Metabolism: Clinical and Experimental|December 15, 2023
Markers of adipose tissue fibrogenesis associate with clinically significant liver fibrosis and are unchanged by synbiotic treatment in patients with NAFLDJosh Bilson, Carolina J Oquendo, James Read, et al.
The American Journal of Clinical Nutrition|September 16, 2016
Maternal serum retinol and β-carotene concentrations and neonatal bone mineralization: results from the Southampton Women's Survey cohortMina N Händel, Rebecca J Moon, Philip Titcombe, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2013
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant womenAdrien Rossary, Marie-Chantal Farges, Bruno Lamas, et al.
Pageof 59

Showing results (501-510 of 582) with videos related to

Sort By:
Pageof 59
The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Frontiers in Nutrition|November 17, 2022
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil interventionTilly I T Potter, Graham W Horgan, Anne J Wanders, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 23, 2017
Lipids in the intensive care unit: Recommendations from the ESPEN Expert GroupPhilip C Calder, Michael Adolph, Nicolaas E Deutz, et al.
Nutrients|December 15, 2019
Vegetarian Diet during Pregnancy Is Not Associated with Poorer Cognitive Performance in Children at Age 6-7 YearsSarah R Crozier, Keith M Godfrey, Philip C Calder, et al.
Frontiers in Immunology|August 10, 2019
Activation of Resolution Pathways to Prevent and Fight Chronic Inflammation: Lessons From Asthma and Inflammatory Bowel DiseaseCindy Barnig, Tjitske Bezema, Philip C Calder, et al.
BBA Clinical|March 1, 2016
Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: A randomized placebo controlled trialUrszula Razny, Beata Kiec-Wilk, Anna Polus, et al.
Nutrition and Cancer|August 20, 2003
Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generationValéria Togni, Claudia C C Ota, Alessandra Folador, et al.
Metabolism: Clinical and Experimental|December 15, 2023
Markers of adipose tissue fibrogenesis associate with clinically significant liver fibrosis and are unchanged by synbiotic treatment in patients with NAFLDJosh Bilson, Carolina J Oquendo, James Read, et al.
The American Journal of Clinical Nutrition|September 16, 2016
Maternal serum retinol and β-carotene concentrations and neonatal bone mineralization: results from the Southampton Women's Survey cohortMina N Händel, Rebecca J Moon, Philip Titcombe, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2013
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant womenAdrien Rossary, Marie-Chantal Farges, Bruno Lamas, et al.
Pageof 59