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Philip C Calder

Showing results (511-520 of 582) with videos related to

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Plos One|April 24, 2025
Investigating omega-3 fatty acids' neuroprotective effects in repetitive subconcussive neural injury: Study protocol for a randomized placebo-controlled trialLauren H Beauregard, Jeffrey J Bazarian, Blair D Johnson, et al.
Journal of Crohn'S & Colitis|April 27, 2013
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activityDaniel S Pearl, Mojgan Masoodi, Michael Eiden, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
The British Journal of Nutrition|May 9, 2018
Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 yearsSarah R Crozier, Charlene M Sibbons, Helena L Fisk, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
Saudi Medical Journal|August 31, 2015
Evaluation of health care services provided for older adults in primary health care centers and its internal environment. A step towards age-friendly health centersAdel A Alhamdan, Sulaiman A Alshammari, Maysoon M Al-Amoud, et al.
The British Journal of Nutrition|August 2, 2013
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human healthRuud Albers, Raphaëlle Bourdet-Sicard, Deborah Braun, et al.
Nutrition Research Reviews|June 3, 2025
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?Eva Lewis, Simon Steenson, Richard P Haslam, et al.
Scientific Reports|June 26, 2019
Oral administration of EPA-rich oil impairs collagen reorganization due to elevated production of IL-10 during skin wound healing in miceBeatriz Burger, Carolina M C Kühl, Thamiris Candreva, et al.
The Journal of Clinical Investigation|January 28, 2021
An abundant biliary metabolite derived from dietary omega-3 polyunsaturated fatty acids regulates triglyceridesTrisha J Grevengoed, Samuel Aj Trammell, Jens S Svenningsen, et al.
Pageof 59

Showing results (511-520 of 582) with videos related to

Sort By:
Pageof 59
Plos One|April 24, 2025
Investigating omega-3 fatty acids' neuroprotective effects in repetitive subconcussive neural injury: Study protocol for a randomized placebo-controlled trialLauren H Beauregard, Jeffrey J Bazarian, Blair D Johnson, et al.
Journal of Crohn'S & Colitis|April 27, 2013
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activityDaniel S Pearl, Mojgan Masoodi, Michael Eiden, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
The British Journal of Nutrition|May 9, 2018
Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 yearsSarah R Crozier, Charlene M Sibbons, Helena L Fisk, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
Saudi Medical Journal|August 31, 2015
Evaluation of health care services provided for older adults in primary health care centers and its internal environment. A step towards age-friendly health centersAdel A Alhamdan, Sulaiman A Alshammari, Maysoon M Al-Amoud, et al.
The British Journal of Nutrition|August 2, 2013
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human healthRuud Albers, Raphaëlle Bourdet-Sicard, Deborah Braun, et al.
Nutrition Research Reviews|June 3, 2025
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?Eva Lewis, Simon Steenson, Richard P Haslam, et al.
Scientific Reports|June 26, 2019
Oral administration of EPA-rich oil impairs collagen reorganization due to elevated production of IL-10 during skin wound healing in miceBeatriz Burger, Carolina M C Kühl, Thamiris Candreva, et al.
The Journal of Clinical Investigation|January 28, 2021
An abundant biliary metabolite derived from dietary omega-3 polyunsaturated fatty acids regulates triglyceridesTrisha J Grevengoed, Samuel Aj Trammell, Jens S Svenningsen, et al.
Pageof 59