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Philip C Calder

Showing results (531-540 of 582) with videos related to

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The American Journal of Clinical Nutrition|April 8, 2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged menSabine Tricon, Graham C Burdge, Emma L Jones, et al.
Frontiers in Immunology|March 22, 2021
Combination of the Probiotics <i>Lacticaseibacillus rhamnosus</i> GG and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>, BB-12 Has Limited Effect on Biomarkers of Immunity and Inflammation in Older People Resident in Care Homes: Results From the Probiotics to Reduce Infections iN CarE home reSidentS Randomized, Controlled TrialVivian M Castro-Herrera, Helena L Fisk, Mandy Wootton, et al.
Lipids|December 14, 2011
Fish oil supplementation improves neutrophil function during cancer chemotherapySandro J R Bonatto, Heloisa H P Oliveira, Everson A Nunes, et al.
The Journal of Nutrition|January 29, 2016
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective AnalysisAnne M Minihane, Christopher K Armah, Elizabeth A Miles, et al.
Atherosclerosis|February 28, 2012
Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study)Bettina M Kofler, Elizabeth A Miles, Peter Curtis, et al.
Atherosclerosis|June 15, 2010
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stabilityAbbie L Cawood, Ren Ding, Frances L Napper, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 24, 2018
ESPEN guideline on clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Clinical Science (London, England : 1979)|November 14, 2019
Docosahexaenoic acid slows inflammation resolution and impairs the quality of healed skin tissueThamiris Candreva, Carolina M C Kühl, Beatriz Burger, et al.
The American Journal of Clinical Nutrition|March 24, 2017
Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohortSee Ling Loy, Michelle Jia Hui Ng, Yin Bun Cheung, et al.
The British Journal of Nutrition|October 3, 2006
Early nutrition and immunity - progress and perspectivesPhilip C Calder, Susanne Krauss-Etschmann, Esther C de Jong, et al.
Pageof 59

Showing results (531-540 of 582) with videos related to

Sort By:
Pageof 59
The American Journal of Clinical Nutrition|April 8, 2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged menSabine Tricon, Graham C Burdge, Emma L Jones, et al.
Frontiers in Immunology|March 22, 2021
Combination of the Probiotics <i>Lacticaseibacillus rhamnosus</i> GG and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>, BB-12 Has Limited Effect on Biomarkers of Immunity and Inflammation in Older People Resident in Care Homes: Results From the Probiotics to Reduce Infections iN CarE home reSidentS Randomized, Controlled TrialVivian M Castro-Herrera, Helena L Fisk, Mandy Wootton, et al.
Lipids|December 14, 2011
Fish oil supplementation improves neutrophil function during cancer chemotherapySandro J R Bonatto, Heloisa H P Oliveira, Everson A Nunes, et al.
The Journal of Nutrition|January 29, 2016
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective AnalysisAnne M Minihane, Christopher K Armah, Elizabeth A Miles, et al.
Atherosclerosis|February 28, 2012
Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study)Bettina M Kofler, Elizabeth A Miles, Peter Curtis, et al.
Atherosclerosis|June 15, 2010
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stabilityAbbie L Cawood, Ren Ding, Frances L Napper, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 24, 2018
ESPEN guideline on clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
Clinical Science (London, England : 1979)|November 14, 2019
Docosahexaenoic acid slows inflammation resolution and impairs the quality of healed skin tissueThamiris Candreva, Carolina M C Kühl, Beatriz Burger, et al.
The American Journal of Clinical Nutrition|March 24, 2017
Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohortSee Ling Loy, Michelle Jia Hui Ng, Yin Bun Cheung, et al.
The British Journal of Nutrition|October 3, 2006
Early nutrition and immunity - progress and perspectivesPhilip C Calder, Susanne Krauss-Etschmann, Esther C de Jong, et al.
Pageof 59