Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Philip C Calder

Showing results (571-580 of 582) with videos related to

Pageof 59
Sort By:
International Journal of Molecular Sciences|October 14, 2022
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical CriteriaCéline Dalle, Jérémy Tournayre, Malwina Mainka, et al.
The American Journal of Clinical Nutrition|October 31, 2019
Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health FoundationBerthold Koletzko, Karin Bergmann, J Thomas Brenna, et al.
The American Journal of Clinical Nutrition|August 19, 2011
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord bloodElizabeth A Miles, Paul S Noakes, Lefkothea-Stella Kremmyda, et al.
BMC Medicine|April 24, 2015
Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trialKelsey D J Jones, Rehema Ali, Maureen A Khasira, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2023
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategiesJaap Keijer, Xavier Escoté, Sebastià Galmés, et al.
Gastroenterology|January 29, 2020
Synbiotics Alter Fecal Microbiomes, But Not Liver Fat or Fibrosis, in a Randomized Trial of Patients With Nonalcoholic Fatty Liver DiseaseEleonora Scorletti, Paul R Afolabi, Elizabeth A Miles, et al.
Frontiers in Immunology|June 26, 2023
Eicosapentaenoic acid-rich oil supplementation activates PPAR-γ and delays skin wound healing in type 1 diabetic miceBeatriz Burger, Roberta Nicolli Sagiorato, Jéssica Rondoni Silva, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 22, 2018
Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypassPriscila Garla, Priscila Sala, Raquel Susana Matos Torrinhas, et al.
International Journal of Obesity (2005)|January 10, 2019
Differential SLC6A4 methylation: a predictive epigenetic marker of adiposity from birth to adulthoodKaren A Lillycrop, Emma S Garratt, Philip Titcombe, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study appPanayiotis Louca, Benjamin Murray, Kerstin Klaser, et al.
Pageof 59

Showing results (571-580 of 582) with videos related to

Sort By:
Pageof 59
International Journal of Molecular Sciences|October 14, 2022
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical CriteriaCéline Dalle, Jérémy Tournayre, Malwina Mainka, et al.
The American Journal of Clinical Nutrition|October 31, 2019
Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health FoundationBerthold Koletzko, Karin Bergmann, J Thomas Brenna, et al.
The American Journal of Clinical Nutrition|August 19, 2011
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord bloodElizabeth A Miles, Paul S Noakes, Lefkothea-Stella Kremmyda, et al.
BMC Medicine|April 24, 2015
Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trialKelsey D J Jones, Rehema Ali, Maureen A Khasira, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2023
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategiesJaap Keijer, Xavier Escoté, Sebastià Galmés, et al.
Gastroenterology|January 29, 2020
Synbiotics Alter Fecal Microbiomes, But Not Liver Fat or Fibrosis, in a Randomized Trial of Patients With Nonalcoholic Fatty Liver DiseaseEleonora Scorletti, Paul R Afolabi, Elizabeth A Miles, et al.
Frontiers in Immunology|June 26, 2023
Eicosapentaenoic acid-rich oil supplementation activates PPAR-γ and delays skin wound healing in type 1 diabetic miceBeatriz Burger, Roberta Nicolli Sagiorato, Jéssica Rondoni Silva, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 22, 2018
Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypassPriscila Garla, Priscila Sala, Raquel Susana Matos Torrinhas, et al.
International Journal of Obesity (2005)|January 10, 2019
Differential SLC6A4 methylation: a predictive epigenetic marker of adiposity from birth to adulthoodKaren A Lillycrop, Emma S Garratt, Philip Titcombe, et al.
BMJ Nutrition, Prevention & Health|July 26, 2021
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study appPanayiotis Louca, Benjamin Murray, Kerstin Klaser, et al.
Pageof 59