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Philip C Calder

Showing results (61-70 of 581) with videos related to

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The Proceedings of the Nutrition Society|May 22, 2013
Feeding the immune systemPhilip C Calder
The Proceedings of the Nutrition Society|May 14, 2013
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of optionsPhilip C Calder
Endocrine, Metabolic & Immune Disorders Drug Targets|July 11, 2014
Biomarkers of immunity and inflammation for use in nutrition interventions: International Life Sciences Institute European Branch work on selection criteria and interpretationPhilip C Calder
Biochimica Et Biophysica Acta|August 24, 2014
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevancePhilip C Calder
The British Journal of Nutrition|December 10, 2009
Editors' conflicts of interestPhilip C Calder
The American Journal of Clinical Nutrition|August 3, 2025
High-dose soluble corn fiber and omega-3 fatty acids impact the gut microbiome and the host exfoliome, but are the omega-3s necessary?Philip C Calder
The British Journal of Nutrition|September 5, 2012
Record citations in 2011 contribute to maintenance of the impact factor of BJNPhilip C Calder
The American Journal of Clinical Nutrition|April 3, 2024
New evidence for efficacy of marine-sourced n-3 fatty acids in postoperative patientsPhilip C Calder
Function (Oxford, England)|May 11, 2023
Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?Philip C Calder
The British Journal of Nutrition|December 2, 2010
The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence?Philip C Calder
Pageof 59

Showing results (61-70 of 581) with videos related to

Sort By:
Pageof 59
The Proceedings of the Nutrition Society|May 22, 2013
Feeding the immune systemPhilip C Calder
The Proceedings of the Nutrition Society|May 14, 2013
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of optionsPhilip C Calder
Endocrine, Metabolic & Immune Disorders Drug Targets|July 11, 2014
Biomarkers of immunity and inflammation for use in nutrition interventions: International Life Sciences Institute European Branch work on selection criteria and interpretationPhilip C Calder
Biochimica Et Biophysica Acta|August 24, 2014
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevancePhilip C Calder
The British Journal of Nutrition|December 10, 2009
Editors' conflicts of interestPhilip C Calder
The American Journal of Clinical Nutrition|August 3, 2025
High-dose soluble corn fiber and omega-3 fatty acids impact the gut microbiome and the host exfoliome, but are the omega-3s necessary?Philip C Calder
The British Journal of Nutrition|September 5, 2012
Record citations in 2011 contribute to maintenance of the impact factor of BJNPhilip C Calder
The American Journal of Clinical Nutrition|April 3, 2024
New evidence for efficacy of marine-sourced n-3 fatty acids in postoperative patientsPhilip C Calder
Function (Oxford, England)|May 11, 2023
Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?Philip C Calder
The British Journal of Nutrition|December 2, 2010
The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence?Philip C Calder
Pageof 59