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Philip C Calder

Showing results (81-90 of 581) with videos related to

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The Proceedings of the Nutrition Society|July 7, 2020
<i>n</i>-3 PUFA and inflammation: from membrane to nucleus and from bench to bedsidePhilip C Calder
Lipids|July 10, 2003
N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinicPhilip C Calder
European Journal of Pharmacology|August 6, 2011
Fatty acids and inflammation: the cutting edge between food and pharmaPhilip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|May 10, 2013
Long chain fatty acids and gene expression in inflammation and immunityPhilip C Calder
European Journal of Clinical Nutrition|June 24, 2021
Nutrition and immunity: lessons for COVID-19Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|June 28, 2022
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver diseasePhilip C Calder
Clinical Science (London, England : 1979)|July 1, 2022
Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver diseasePhilip C Calder
Pediatric Research|March 10, 2026
Promising effects of topical sunflower seed oil, rich in linoleic acid, in infants with severe acute malnutritionPhilip C Calder
The Journal of Nutrition|April 19, 2026
Is it time to reassess the view of linoleic acid and inflammation?Philip C Calder
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Docosahexaenoic AcidCaroline Richard, Philip C Calder
Pageof 59

Showing results (81-90 of 581) with videos related to

Sort By:
Pageof 59
The Proceedings of the Nutrition Society|July 7, 2020
<i>n</i>-3 PUFA and inflammation: from membrane to nucleus and from bench to bedsidePhilip C Calder
Lipids|July 10, 2003
N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinicPhilip C Calder
European Journal of Pharmacology|August 6, 2011
Fatty acids and inflammation: the cutting edge between food and pharmaPhilip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|May 10, 2013
Long chain fatty acids and gene expression in inflammation and immunityPhilip C Calder
European Journal of Clinical Nutrition|June 24, 2021
Nutrition and immunity: lessons for COVID-19Philip C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|June 28, 2022
Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver diseasePhilip C Calder
Clinical Science (London, England : 1979)|July 1, 2022
Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver diseasePhilip C Calder
Pediatric Research|March 10, 2026
Promising effects of topical sunflower seed oil, rich in linoleic acid, in infants with severe acute malnutritionPhilip C Calder
The Journal of Nutrition|April 19, 2026
Is it time to reassess the view of linoleic acid and inflammation?Philip C Calder
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Docosahexaenoic AcidCaroline Richard, Philip C Calder
Pageof 59