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Biochimica Et Biophysica Acta
|
February 24, 2010
Deleterious effects of reactive aldehydes and glycated proteins on macrophage proteasomal function: possible links between diabetes and atherosclerosis
Fatemeh Moheimani, Philip E Morgan, David M van Reyk, et al.
Free Radical Biology & Medicine
|
January 30, 2010
Cellular effects of peptide and protein hydroperoxides
Aldwin Suryo Rahmanto, Philip E Morgan, Clare L Hawkins, et al.
Free Radical Biology & Medicine
|
August 17, 2010
Cellular effects of photogenerated oxidants and long-lived, reactive, hydroperoxide photoproducts
Aldwin Suryo Rahmanto, Philip E Morgan, Clare L Hawkins, et al.
Chemical Research in Toxicology
|
August 14, 2008
Identification of plasma proteins that are susceptible to thiol oxidation by hypochlorous acid and N-chloramines
Fiona A Summers, Philip E Morgan, Michael J Davies, et al.
Free Radical Biology & Medicine
|
April 13, 2013
Methylglyoxal-induced modification of arginine residues decreases the activity of NADPH-generating enzymes
Philip E Morgan, Pamela J Sheahan, David I Pattison, et al.
Free Radical Biology & Medicine
|
September 3, 2008
Separation, detection, and quantification of hydroperoxides formed at side-chain and backbone sites on amino acids, peptides, and proteins
Philip E Morgan, David I Pattison, Clare L Hawkins, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2005
Casein proteins as molecular chaperones
Philip E Morgan, Teresa M Treweek, Robyn A Lindner, et al.
Free Radical Biology & Medicine
|
November 30, 2010
Amino acid, peptide, and protein hydroperoxides and their decomposition products modify the activity of the 26S proteasome
Michelle Gracanin, Magdalena A Lam, Philip E Morgan, et al.
The Biochemical Journal
|
September 7, 2011
Selenium-containing amino acids are targets for myeloperoxidase-derived hypothiocyanous acid: determination of absolute rate constants and implications for biological damage
Ojia Skaff, David I Pattison, Philip E Morgan, et al.
The Biochemical Journal
|
September 16, 2010
Removal of amino acid, peptide and protein hydroperoxides by reaction with peroxiredoxins 2 and 3
Alexander V Peskin, Andrew G Cox, Péter Nagy, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Biochimica Et Biophysica Acta
|
February 24, 2010
Deleterious effects of reactive aldehydes and glycated proteins on macrophage proteasomal function: possible links between diabetes and atherosclerosis
Fatemeh Moheimani, Philip E Morgan, David M van Reyk, et al.
Free Radical Biology & Medicine
|
January 30, 2010
Cellular effects of peptide and protein hydroperoxides
Aldwin Suryo Rahmanto, Philip E Morgan, Clare L Hawkins, et al.
Free Radical Biology & Medicine
|
August 17, 2010
Cellular effects of photogenerated oxidants and long-lived, reactive, hydroperoxide photoproducts
Aldwin Suryo Rahmanto, Philip E Morgan, Clare L Hawkins, et al.
Chemical Research in Toxicology
|
August 14, 2008
Identification of plasma proteins that are susceptible to thiol oxidation by hypochlorous acid and N-chloramines
Fiona A Summers, Philip E Morgan, Michael J Davies, et al.
Free Radical Biology & Medicine
|
April 13, 2013
Methylglyoxal-induced modification of arginine residues decreases the activity of NADPH-generating enzymes
Philip E Morgan, Pamela J Sheahan, David I Pattison, et al.
Free Radical Biology & Medicine
|
September 3, 2008
Separation, detection, and quantification of hydroperoxides formed at side-chain and backbone sites on amino acids, peptides, and proteins
Philip E Morgan, David I Pattison, Clare L Hawkins, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2005
Casein proteins as molecular chaperones
Philip E Morgan, Teresa M Treweek, Robyn A Lindner, et al.
Free Radical Biology & Medicine
|
November 30, 2010
Amino acid, peptide, and protein hydroperoxides and their decomposition products modify the activity of the 26S proteasome
Michelle Gracanin, Magdalena A Lam, Philip E Morgan, et al.
The Biochemical Journal
|
September 7, 2011
Selenium-containing amino acids are targets for myeloperoxidase-derived hypothiocyanous acid: determination of absolute rate constants and implications for biological damage
Ojia Skaff, David I Pattison, Philip E Morgan, et al.
The Biochemical Journal
|
September 16, 2010
Removal of amino acid, peptide and protein hydroperoxides by reaction with peroxiredoxins 2 and 3
Alexander V Peskin, Andrew G Cox, Péter Nagy, et al.
Page
of 3