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Philip H Elliott

Showing results (1-10 of 9) with videos related to

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Journal of Food Protection|April 7, 2017
Predictive Microbiology and HACCPPhilip H Elliott
Journal of Food Protection|April 9, 2009
Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juicesElena Enache, Yuhuan Chen, Philip H Elliott
Journal of Food Protection|March 13, 2019
Salmonella Sensitivity in a Sorbate/Modified Atmosphere Combination SystemPhilip H Elliott, Rodney J H Gray
Journal of Food Protection|October 19, 2011
Inactivation of Shiga toxin-producing Escherichia coli in single-strength lemon and lime juices containing preservativesAi Kataoka, Elena Enache, Maria Sohail, et al.
Journal of Food Protection|November 12, 2010
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foodsRichard Podolak, Elena Enache, Warren Stone, et al.
Journal of Food Protection|February 17, 2017
Growth of Listeria monocytogenes in Thawed Frozen FoodsAi Kataoka, Hua Wang, Philip H Elliott, et al.
Journal of Food Protection|April 7, 2009
Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectantsRichard Podolak, Philip H Elliott, Bradley J Taylor, et al.
Journal of Food Protection|September 9, 2014
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fatAi Kataoka, Elena Enache, D Glenn Black, et al.
Journal of Food Protection|August 9, 2011
Thermal resistance parameters for Shiga toxin-producing Escherichia coli in apple juiceElena Enache, Emily C Mathusa, Philip H Elliott, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|April 7, 2017
Predictive Microbiology and HACCPPhilip H Elliott
Journal of Food Protection|April 9, 2009
Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juicesElena Enache, Yuhuan Chen, Philip H Elliott
Journal of Food Protection|March 13, 2019
Salmonella Sensitivity in a Sorbate/Modified Atmosphere Combination SystemPhilip H Elliott, Rodney J H Gray
Journal of Food Protection|October 19, 2011
Inactivation of Shiga toxin-producing Escherichia coli in single-strength lemon and lime juices containing preservativesAi Kataoka, Elena Enache, Maria Sohail, et al.
Journal of Food Protection|November 12, 2010
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foodsRichard Podolak, Elena Enache, Warren Stone, et al.
Journal of Food Protection|February 17, 2017
Growth of Listeria monocytogenes in Thawed Frozen FoodsAi Kataoka, Hua Wang, Philip H Elliott, et al.
Journal of Food Protection|April 7, 2009
Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectantsRichard Podolak, Philip H Elliott, Bradley J Taylor, et al.
Journal of Food Protection|September 9, 2014
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fatAi Kataoka, Elena Enache, D Glenn Black, et al.
Journal of Food Protection|August 9, 2011
Thermal resistance parameters for Shiga toxin-producing Escherichia coli in apple juiceElena Enache, Emily C Mathusa, Philip H Elliott, et al.
Pageof 1