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Philip J Allsopp

Showing results (11-20 of 19) with videos related to

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The Journal of Nutrition|January 24, 2014
Supplementation with calcium and short-chain fructo-oligosaccharides affects markers of bone turnover but not bone mineral density in postmenopausal womenMary M Slevin, Philip J Allsopp, Pamela J Magee, et al.
Neurotoxicology|October 11, 2023
Fish consumption and its lipid modifying effects - A review of intervention studiesJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
European Journal of Nutrition|February 27, 2019
Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic modelConall R Strain, Kenneth C Collins, Violetta Naughton, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activityPádraigín A Harnedy-Rothwell, Chris M McLaughlin, Martina B O'Keeffe, et al.
The British Journal of Nutrition|February 5, 2026
Associations between maternal fish intakes, maternal and cord polyunsaturated fatty acids and longitudinal measures of child weight at birth, 20 months, and at 7 and 13 years of ageJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|January 8, 2025
Associations between maternal fish intake and polyunsaturated fatty acid status with childhood asthma in a high fish-eating populationCealan O Henry, Philip J Allsopp, Alison J Yeates, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 21, 2018
Inflammatory response following in vitro exposure to methylmercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controlsWilliam Crowe, Philip J Allsopp, Jennifer F Nyland, et al.
Environmental Research|September 7, 2021
Serum cytokines are associated with n-3 polyunsaturated fatty acids and not with methylmercury measured in infant cord blood in the Seychelles child development studyToni Spence, Alexis Zavez, Philip J Allsopp, et al.
Environmental Research|February 3, 2020
Methylmercury and long chain polyunsaturated fatty acids are associated with immune dysregulation in young adults from the Seychelles child development studyEmeir M McSorley, Edwin van Wijngaarden, Alison J Yeates, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
The Journal of Nutrition|January 24, 2014
Supplementation with calcium and short-chain fructo-oligosaccharides affects markers of bone turnover but not bone mineral density in postmenopausal womenMary M Slevin, Philip J Allsopp, Pamela J Magee, et al.
Neurotoxicology|October 11, 2023
Fish consumption and its lipid modifying effects - A review of intervention studiesJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
European Journal of Nutrition|February 27, 2019
Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic modelConall R Strain, Kenneth C Collins, Violetta Naughton, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activityPádraigín A Harnedy-Rothwell, Chris M McLaughlin, Martina B O'Keeffe, et al.
The British Journal of Nutrition|February 5, 2026
Associations between maternal fish intakes, maternal and cord polyunsaturated fatty acids and longitudinal measures of child weight at birth, 20 months, and at 7 and 13 years of ageJames E McMullan, Alison J Yeates, Philip J Allsopp, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|January 8, 2025
Associations between maternal fish intake and polyunsaturated fatty acid status with childhood asthma in a high fish-eating populationCealan O Henry, Philip J Allsopp, Alison J Yeates, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 21, 2018
Inflammatory response following in vitro exposure to methylmercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controlsWilliam Crowe, Philip J Allsopp, Jennifer F Nyland, et al.
Environmental Research|September 7, 2021
Serum cytokines are associated with n-3 polyunsaturated fatty acids and not with methylmercury measured in infant cord blood in the Seychelles child development studyToni Spence, Alexis Zavez, Philip J Allsopp, et al.
Environmental Research|February 3, 2020
Methylmercury and long chain polyunsaturated fatty acids are associated with immune dysregulation in young adults from the Seychelles child development studyEmeir M McSorley, Edwin van Wijngaarden, Alison J Yeates, et al.
Pageof 2