Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Philip J Brewster

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
AMIA ... Annual Symposium Proceedings. AMIA Symposium|February 20, 2014
qDIET: toward an automated, self-sustaining knowledge base to facilitate linking point-of-sale grocery items to nutritional contentValliammai Chidambaram, Philip J Brewster, Kristine C Jordan, et al.
Procedia Food Science|March 22, 2016
Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item CountsLe-Thuy T Tran, Philip J Brewster, Valliammai Chidambaram, et al.
Nutrients|May 6, 2017
An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers' Grocery PurchasesLe-Thuy T Tran, Philip J Brewster, Valliammai Chidambaram, et al.
ANS. Advances in Nursing Science|December 15, 2010
Philosophical approaches to the nursing informatics data-information-knowledge-wisdom frameworkSusan Matney, Philip J Brewster, Katherine A Sward, et al.
Journal of the Academy of Nutrition and Dietetics|May 10, 2017
The Relationship between Social Support and Diet Quality in Middle-Aged and Older Adults in the United StatesRenee Pieroth, Diane Rigassio Radler, Patricia M Guenther, et al.
Journal of the Academy of Nutrition and Dietetics|November 11, 2018
The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food PurchasesPhilip J Brewster, Carrie M Durward, John F Hurdle, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium|December 24, 2011
Linking supermarket sales data to nutritional information: an informatics feasibility studyKristina M Brinkerhoff, Philip J Brewster, Edward B Clark, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
AMIA ... Annual Symposium Proceedings. AMIA Symposium|February 20, 2014
qDIET: toward an automated, self-sustaining knowledge base to facilitate linking point-of-sale grocery items to nutritional contentValliammai Chidambaram, Philip J Brewster, Kristine C Jordan, et al.
Procedia Food Science|March 22, 2016
Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item CountsLe-Thuy T Tran, Philip J Brewster, Valliammai Chidambaram, et al.
Nutrients|May 6, 2017
An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers' Grocery PurchasesLe-Thuy T Tran, Philip J Brewster, Valliammai Chidambaram, et al.
ANS. Advances in Nursing Science|December 15, 2010
Philosophical approaches to the nursing informatics data-information-knowledge-wisdom frameworkSusan Matney, Philip J Brewster, Katherine A Sward, et al.
Journal of the Academy of Nutrition and Dietetics|May 10, 2017
The Relationship between Social Support and Diet Quality in Middle-Aged and Older Adults in the United StatesRenee Pieroth, Diane Rigassio Radler, Patricia M Guenther, et al.
Journal of the Academy of Nutrition and Dietetics|November 11, 2018
The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food PurchasesPhilip J Brewster, Carrie M Durward, John F Hurdle, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium|December 24, 2011
Linking supermarket sales data to nutritional information: an informatics feasibility studyKristina M Brinkerhoff, Philip J Brewster, Edward B Clark, et al.
Pageof 1