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Philip Spiller

Showing results (1-10 of 7) with videos related to

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Environmental Research|August 1, 2025
Letter to the editor: The relevance of mercury studies to fish consumption during pregnancyPhilip Spiller, Gary J Myers
JAMA Pediatrics|January 15, 2019
Fish Consumption During Pregnancy-ReplyPhilip Spiller, Carolyn T Bramante, Michael Landa
JAMA Pediatrics|July 25, 2018
Fish Consumption During Pregnancy: An Opportunity, Not a RiskCarolyn T Bramante, Philip Spiller, Michael Landa
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 19, 2019
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviewsJoseph R Hibbeln, Philip Spiller, J Thomas Brenna, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 1, 2019
An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive developmentPhilip Spiller, Joseph R Hibbeln, Gary Myers, et al.
Neurotoxicology|October 22, 2023
Net effects explains the benefits to children from maternal fish consumption despite methylmercury in fishPhilip Spiller, Edwin van Wijngaarden, Heather R Adams, et al.
Neurotoxicology|May 22, 2025
Fish consumption advice is depriving children of neurolipids and other nutrients essential to brain and eye developmentPhilip Spiller, J Thomas Brenna, Susan E Carlson, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Environmental Research|August 1, 2025
Letter to the editor: The relevance of mercury studies to fish consumption during pregnancyPhilip Spiller, Gary J Myers
JAMA Pediatrics|January 15, 2019
Fish Consumption During Pregnancy-ReplyPhilip Spiller, Carolyn T Bramante, Michael Landa
JAMA Pediatrics|July 25, 2018
Fish Consumption During Pregnancy: An Opportunity, Not a RiskCarolyn T Bramante, Philip Spiller, Michael Landa
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 19, 2019
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviewsJoseph R Hibbeln, Philip Spiller, J Thomas Brenna, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 1, 2019
An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive developmentPhilip Spiller, Joseph R Hibbeln, Gary Myers, et al.
Neurotoxicology|October 22, 2023
Net effects explains the benefits to children from maternal fish consumption despite methylmercury in fishPhilip Spiller, Edwin van Wijngaarden, Heather R Adams, et al.
Neurotoxicology|May 22, 2025
Fish consumption advice is depriving children of neurolipids and other nutrients essential to brain and eye developmentPhilip Spiller, J Thomas Brenna, Susan E Carlson, et al.
Pageof 1