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Philip Thornton

Showing results (1-10 of 18) with videos related to

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Nature Food|April 28, 2023
What does transforming food systems actually mean?John Ingram, Philip Thornton
The Lancet. Planetary Health|May 23, 2020
What can COVID-19 teach us about responding to climate change?Mario Herrero, Philip Thornton
Nature Food|November 26, 2024
Resilient livelihoods in Africa's pastoral-agropastoral transition zones will increasingly depend on heat stress adaptation and systemic changePhilip Thornton, Mario Herrero, Gerald Nelson, et al.
Global Change Biology|August 19, 2021
Increases in extreme heat stress in domesticated livestock species during the twenty-first centuryPhilip Thornton, Gerald Nelson, Dianne Mayberry, et al.
The Lancet. Planetary Health|March 12, 2022
Impacts of heat stress on global cattle production during the 21st century: a modelling studyPhilip Thornton, Gerald Nelson, Dianne Mayberry, et al.
The Lancet. Planetary Health|April 11, 2021
Food systems for peace and security in a climate crisisPeter Läderach, Grazia Pacillo, Philip Thornton, et al.
Scientific Data|January 22, 2020
High-resolution and bias-corrected CMIP5 projections for climate change impact assessmentsCarlos Navarro-Racines, Jaime Tarapues, Philip Thornton, et al.
Global Food Security|April 3, 2024
Enabling food system innovation: accelerators for changePhilip Thornton, Daniel Mason D'Croz, Cody Kugler, et al.
Global Change Biology|April 27, 2019
Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi-arid Australian rangelandsCecile Godde, Kanar Dizyee, Andrew Ash, et al.
Scientific Reports|November 28, 2022
Climate change and land-use change impacts on future availability of forage grass species for Ethiopian dairy systemsGalina Brychkova, Kelebogile Kekae, Peter C McKeown, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Nature Food|April 28, 2023
What does transforming food systems actually mean?John Ingram, Philip Thornton
The Lancet. Planetary Health|May 23, 2020
What can COVID-19 teach us about responding to climate change?Mario Herrero, Philip Thornton
Nature Food|November 26, 2024
Resilient livelihoods in Africa's pastoral-agropastoral transition zones will increasingly depend on heat stress adaptation and systemic changePhilip Thornton, Mario Herrero, Gerald Nelson, et al.
Global Change Biology|August 19, 2021
Increases in extreme heat stress in domesticated livestock species during the twenty-first centuryPhilip Thornton, Gerald Nelson, Dianne Mayberry, et al.
The Lancet. Planetary Health|March 12, 2022
Impacts of heat stress on global cattle production during the 21st century: a modelling studyPhilip Thornton, Gerald Nelson, Dianne Mayberry, et al.
The Lancet. Planetary Health|April 11, 2021
Food systems for peace and security in a climate crisisPeter Läderach, Grazia Pacillo, Philip Thornton, et al.
Scientific Data|January 22, 2020
High-resolution and bias-corrected CMIP5 projections for climate change impact assessmentsCarlos Navarro-Racines, Jaime Tarapues, Philip Thornton, et al.
Global Food Security|April 3, 2024
Enabling food system innovation: accelerators for changePhilip Thornton, Daniel Mason D'Croz, Cody Kugler, et al.
Global Change Biology|April 27, 2019
Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi-arid Australian rangelandsCecile Godde, Kanar Dizyee, Andrew Ash, et al.
Scientific Reports|November 28, 2022
Climate change and land-use change impacts on future availability of forage grass species for Ethiopian dairy systemsGalina Brychkova, Kelebogile Kekae, Peter C McKeown, et al.
Pageof 2