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Nature Food
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April 28, 2023
What does transforming food systems actually mean?
John Ingram, Philip Thornton
The Lancet. Planetary Health
|
May 23, 2020
What can COVID-19 teach us about responding to climate change?
Mario Herrero, Philip Thornton
Nature Food
|
November 26, 2024
Resilient livelihoods in Africa's pastoral-agropastoral transition zones will increasingly depend on heat stress adaptation and systemic change
Philip Thornton, Mario Herrero, Gerald Nelson, et al.
Global Change Biology
|
August 19, 2021
Increases in extreme heat stress in domesticated livestock species during the twenty-first century
Philip Thornton, Gerald Nelson, Dianne Mayberry, et al.
The Lancet. Planetary Health
|
March 12, 2022
Impacts of heat stress on global cattle production during the 21st century: a modelling study
Philip Thornton, Gerald Nelson, Dianne Mayberry, et al.
The Lancet. Planetary Health
|
April 11, 2021
Food systems for peace and security in a climate crisis
Peter Läderach, Grazia Pacillo, Philip Thornton, et al.
Scientific Data
|
January 22, 2020
High-resolution and bias-corrected CMIP5 projections for climate change impact assessments
Carlos Navarro-Racines, Jaime Tarapues, Philip Thornton, et al.
Global Food Security
|
April 3, 2024
Enabling food system innovation: accelerators for change
Philip Thornton, Daniel Mason D'Croz, Cody Kugler, et al.
Global Change Biology
|
April 27, 2019
Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi-arid Australian rangelands
Cecile Godde, Kanar Dizyee, Andrew Ash, et al.
Scientific Reports
|
November 28, 2022
Climate change and land-use change impacts on future availability of forage grass species for Ethiopian dairy systems
Galina Brychkova, Kelebogile Kekae, Peter C McKeown, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Nature Food
|
April 28, 2023
What does transforming food systems actually mean?
John Ingram, Philip Thornton
The Lancet. Planetary Health
|
May 23, 2020
What can COVID-19 teach us about responding to climate change?
Mario Herrero, Philip Thornton
Nature Food
|
November 26, 2024
Resilient livelihoods in Africa's pastoral-agropastoral transition zones will increasingly depend on heat stress adaptation and systemic change
Philip Thornton, Mario Herrero, Gerald Nelson, et al.
Global Change Biology
|
August 19, 2021
Increases in extreme heat stress in domesticated livestock species during the twenty-first century
Philip Thornton, Gerald Nelson, Dianne Mayberry, et al.
The Lancet. Planetary Health
|
March 12, 2022
Impacts of heat stress on global cattle production during the 21st century: a modelling study
Philip Thornton, Gerald Nelson, Dianne Mayberry, et al.
The Lancet. Planetary Health
|
April 11, 2021
Food systems for peace and security in a climate crisis
Peter Läderach, Grazia Pacillo, Philip Thornton, et al.
Scientific Data
|
January 22, 2020
High-resolution and bias-corrected CMIP5 projections for climate change impact assessments
Carlos Navarro-Racines, Jaime Tarapues, Philip Thornton, et al.
Global Food Security
|
April 3, 2024
Enabling food system innovation: accelerators for change
Philip Thornton, Daniel Mason D'Croz, Cody Kugler, et al.
Global Change Biology
|
April 27, 2019
Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi-arid Australian rangelands
Cecile Godde, Kanar Dizyee, Andrew Ash, et al.
Scientific Reports
|
November 28, 2022
Climate change and land-use change impacts on future availability of forage grass species for Ethiopian dairy systems
Galina Brychkova, Kelebogile Kekae, Peter C McKeown, et al.
Page
of 2