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Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|May 19, 2017
[Poisoning caused by marine biotoxins]Philipp Hess
Toxicon : Official Journal of the International Society on Toxinology|February 21, 2006
Tissue distribution and effects of heat treatments on the content of domoic acid in blue mussels, Mytilus edulisPearse McCarron, Philipp Hess
EXS|April 3, 2010
Phycotoxins: chemistry, mechanisms of action and shellfish poisoningGian Paolo Rossini, Philipp Hess
Analytical and Bioanalytical Chemistry|January 27, 2007
Freeze-drying for the stabilisation of shellfish toxins in mussel tissue (Mytilus edulis) reference materialsPearse McCarron, Håkan Emteborg, Philipp Hess
Analytical and Bioanalytical Chemistry|November 4, 2006
Effect of addition of antibiotics and an antioxidant on the stability of tissue reference materials for domoic acid, the amnesic shellfish poisonPearse McCarron, Stephen Burrell, Philipp Hess
Toxicon : Official Journal of the International Society on Toxinology|March 18, 2008
Effects of cooking and heat treatment on concentration and tissue distribution of okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis)Pearse McCarron, Jane Kilcoyne, Philipp Hess
Toxicon : Official Journal of the International Society on Toxinology|May 13, 2008
Confirmation by LC-MS/MS of azaspiracids in shellfish from the Portuguese north-western coastPaulo Vale, Ronel Bire, Philipp Hess
Analytical and Bioanalytical Chemistry|September 28, 2006
Fit-for-purpose shellfish reference materials for internal and external quality control in the analysis of phycotoxinsPhilipp Hess, Pearse McCarron, Michael A Quilliam
Toxicon : Official Journal of the International Society on Toxinology|August 26, 2018
First identification of a C9-diol-ester of okadaic acid in Dinophysis acuta from Galician Rías Baixas (NW Spain)Manoella Sibat, María García-Portela, Philipp Hess
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