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Journal of Agricultural and Food Chemistry
|
January 30, 2007
Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content
Pablo F Cavagnaro, Alejandra Camargo, Claudio R Galmarini, et al.
American Journal of Botany
|
November 5, 2014
Morphometrics of Daucus (Apiaceae): a counterpart to a phylogenomic study
Carlos Arbizu, Kathleen R Reitsma, Philipp W Simon, et al.
The British Journal of Nutrition
|
August 23, 2006
Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus)
Mandy Porter Dosti, Jordan P Mills, Philipp W Simon, et al.
American Journal of Botany
|
August 1, 2014
Phylogenomics of the carrot genus (Daucus, Apiaceae)
Carlos Arbizu, Holly Ruess, Douglas Senalik, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
August 7, 2009
Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding
Sherry A Tanumihardjo, Micah A Horvitz, Mandy Porter Dosti, et al.
The Journal of Heredity
|
January 23, 2008
A chromosome-specific estimate of transmission of heterozygosity by 2n gametes in potato
Stanley J Peloquin, Leonardo S Boiteux, Philipp W Simon, et al.
Genetica
|
June 19, 2013
DcSto: carrot Stowaway-like elements are abundant, diverse, and polymorphic
Alicja Macko-Podgorni, Anna Nowicka, Ewa Grzebelus, et al.
Acta Biochimica Polonica
|
March 20, 2014
Conversion of a diversity arrays technology marker differentiating wild and cultivated carrots to a co-dominant cleaved amplified polymorphic site marker
Alicja Macko-Podgórni, Massimo Iorizzo, Krzysztof Smółka, et al.
Journal of Agricultural and Food Chemistry
|
May 1, 2015
Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots
Mosaab Yahyaa, Dorothea Tholl, Guy Cormier, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
August 7, 2009
Major QTL for carrot color are positionally associated with carotenoid biosynthetic genes and interact epistatically in a domesticated x wild carrot cross
Brian J Just, Carlos A F Santos, Brian S Yandell, et al.
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of 8
Search research articles
Search
Showing results (21-30 of 73) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
January 30, 2007
Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content
Pablo F Cavagnaro, Alejandra Camargo, Claudio R Galmarini, et al.
American Journal of Botany
|
November 5, 2014
Morphometrics of Daucus (Apiaceae): a counterpart to a phylogenomic study
Carlos Arbizu, Kathleen R Reitsma, Philipp W Simon, et al.
The British Journal of Nutrition
|
August 23, 2006
Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus)
Mandy Porter Dosti, Jordan P Mills, Philipp W Simon, et al.
American Journal of Botany
|
August 1, 2014
Phylogenomics of the carrot genus (Daucus, Apiaceae)
Carlos Arbizu, Holly Ruess, Douglas Senalik, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
August 7, 2009
Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding
Sherry A Tanumihardjo, Micah A Horvitz, Mandy Porter Dosti, et al.
The Journal of Heredity
|
January 23, 2008
A chromosome-specific estimate of transmission of heterozygosity by 2n gametes in potato
Stanley J Peloquin, Leonardo S Boiteux, Philipp W Simon, et al.
Genetica
|
June 19, 2013
DcSto: carrot Stowaway-like elements are abundant, diverse, and polymorphic
Alicja Macko-Podgorni, Anna Nowicka, Ewa Grzebelus, et al.
Acta Biochimica Polonica
|
March 20, 2014
Conversion of a diversity arrays technology marker differentiating wild and cultivated carrots to a co-dominant cleaved amplified polymorphic site marker
Alicja Macko-Podgórni, Massimo Iorizzo, Krzysztof Smółka, et al.
Journal of Agricultural and Food Chemistry
|
May 1, 2015
Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots
Mosaab Yahyaa, Dorothea Tholl, Guy Cormier, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
August 7, 2009
Major QTL for carrot color are positionally associated with carotenoid biosynthetic genes and interact epistatically in a domesticated x wild carrot cross
Brian J Just, Carlos A F Santos, Brian S Yandell, et al.
Page
of 8