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Philipp W Simon

Showing results (61-70 of 73) with videos related to

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Frontiers in Nutrition|January 20, 2022
Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional DiseasesNadia Riaz, Zubaida Yousaf, Zarina Yasmin, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrixCraig S Charron, Anne C Kurilich, Beverly A Clevidence, et al.
Plant Physiology|August 26, 2016
SHORT HYPOCOTYL1 Encodes a SMARCA3-Like Chromatin Remodeling Factor Regulating ElongationKailiang Bo, Hui Wang, Yupeng Pan, et al.
Genetics|October 25, 2018
Carotenoid Presence Is Associated with the <i>Or</i> Gene in Domesticated CarrotShelby L Ellison, Claire H Luby, Keo E Corak, et al.
American Journal of Botany|April 19, 2013
Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)Massimo Iorizzo, Douglas A Senalik, Shelby L Ellison, et al.
Journal of Agricultural and Food Chemistry|December 3, 2013
Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 geneMosaab Yahyaa, Einat Bar, Neeraj Kumar Dubey, et al.
The Journal of Nutrition|May 27, 2020
Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian GerbilsMargaret Sowa, Luciana Mourao, Jesse Sheftel, et al.
Molecular Breeding : New Strategies in Plant Improvement|February 18, 2014
Diversity, genetic mapping, and signatures of domestication in the carrot (<i>Daucus carota</i> L.) genome, as revealed by Diversity Arrays Technology (DArT) markersDariusz Grzebelus, Massimo Iorizzo, Douglas Senalik, et al.
Natural Product Research|October 5, 2023
Proximate composition and prevalence and exposure assessment of aflatoxins intake through consumption of fresh carrot and processed marketed carrot products in South Punjab, PakistanAneela Nijabat, Shahwana Bibi, Maryam Ajmal, et al.
Food Chemistry|April 9, 2022
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorantsMaría B Perez, María J Da Peña Hamparsomian, Roxana E Gonzalez, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
Frontiers in Nutrition|January 20, 2022
Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional DiseasesNadia Riaz, Zubaida Yousaf, Zarina Yasmin, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrixCraig S Charron, Anne C Kurilich, Beverly A Clevidence, et al.
Plant Physiology|August 26, 2016
SHORT HYPOCOTYL1 Encodes a SMARCA3-Like Chromatin Remodeling Factor Regulating ElongationKailiang Bo, Hui Wang, Yupeng Pan, et al.
Genetics|October 25, 2018
Carotenoid Presence Is Associated with the <i>Or</i> Gene in Domesticated CarrotShelby L Ellison, Claire H Luby, Keo E Corak, et al.
American Journal of Botany|April 19, 2013
Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)Massimo Iorizzo, Douglas A Senalik, Shelby L Ellison, et al.
Journal of Agricultural and Food Chemistry|December 3, 2013
Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 geneMosaab Yahyaa, Einat Bar, Neeraj Kumar Dubey, et al.
The Journal of Nutrition|May 27, 2020
Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian GerbilsMargaret Sowa, Luciana Mourao, Jesse Sheftel, et al.
Molecular Breeding : New Strategies in Plant Improvement|February 18, 2014
Diversity, genetic mapping, and signatures of domestication in the carrot (<i>Daucus carota</i> L.) genome, as revealed by Diversity Arrays Technology (DArT) markersDariusz Grzebelus, Massimo Iorizzo, Douglas Senalik, et al.
Natural Product Research|October 5, 2023
Proximate composition and prevalence and exposure assessment of aflatoxins intake through consumption of fresh carrot and processed marketed carrot products in South Punjab, PakistanAneela Nijabat, Shahwana Bibi, Maryam Ajmal, et al.
Food Chemistry|April 9, 2022
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorantsMaría B Perez, María J Da Peña Hamparsomian, Roxana E Gonzalez, et al.
Pageof 8