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Data in Brief
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November 25, 2022
GC-IMS data on the discrimination between geographic origins of olive oils
Joscha Christmann, Sascha Rohn, Philipp Weller
Analytica Chimica Acta
|
January 20, 2024
Automated 2D peak detection in gas chromatography-ion mobility spectrometry through persistent homology
Hadi Parastar, Joscha Christmann, Philipp Weller
Analytical and Bioanalytical Chemistry
|
April 11, 2021
Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with <sup>3</sup>H ionization
Rebecca Brendel, Sascha Rohn, Philipp Weller
Food Chemistry
|
April 7, 2023
A methodological approach to preprocessing FTIR spectra of adulterated sesame oil
Rasool Khodabakhshian, Hajarsadat Seyedalibeyk Lavasani, Philipp Weller
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 28, 2025
Optimization of FTIR-PLS models for adulteration detection in sesame oil: a comparative study of genetic algorithm, particle swarm optimization, and a hybrid GA-PSO approach
Rasool Khodabakhshian, Hajarsadat Seyedalibeyk Lavasani, Philipp Weller
Journal of Agricultural and Food Chemistry
|
February 2, 2021
Volatilomic Profiling of <i>Citrus</i> Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication Approach
Rebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Analytical and Bioanalytical Chemistry
|
June 29, 2019
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys-is it worth to go the extra mile?
Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Solvent-based mid-infrared spectroscopy paired with modern machine learning approaches for saffron authentication
Hadi Parastar, Linus Busse, Andreas Wolf, et al.
Analytical and Bioanalytical Chemistry
|
August 6, 2020
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning
Rebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Analytical Chemistry
|
February 22, 2024
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMS
Joscha Christmann, Manuel Weber, Sascha Rohn, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Data in Brief
|
November 25, 2022
GC-IMS data on the discrimination between geographic origins of olive oils
Joscha Christmann, Sascha Rohn, Philipp Weller
Analytica Chimica Acta
|
January 20, 2024
Automated 2D peak detection in gas chromatography-ion mobility spectrometry through persistent homology
Hadi Parastar, Joscha Christmann, Philipp Weller
Analytical and Bioanalytical Chemistry
|
April 11, 2021
Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with <sup>3</sup>H ionization
Rebecca Brendel, Sascha Rohn, Philipp Weller
Food Chemistry
|
April 7, 2023
A methodological approach to preprocessing FTIR spectra of adulterated sesame oil
Rasool Khodabakhshian, Hajarsadat Seyedalibeyk Lavasani, Philipp Weller
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 28, 2025
Optimization of FTIR-PLS models for adulteration detection in sesame oil: a comparative study of genetic algorithm, particle swarm optimization, and a hybrid GA-PSO approach
Rasool Khodabakhshian, Hajarsadat Seyedalibeyk Lavasani, Philipp Weller
Journal of Agricultural and Food Chemistry
|
February 2, 2021
Volatilomic Profiling of <i>Citrus</i> Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication Approach
Rebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Analytical and Bioanalytical Chemistry
|
June 29, 2019
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys-is it worth to go the extra mile?
Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Solvent-based mid-infrared spectroscopy paired with modern machine learning approaches for saffron authentication
Hadi Parastar, Linus Busse, Andreas Wolf, et al.
Analytical and Bioanalytical Chemistry
|
August 6, 2020
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning
Rebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Analytical Chemistry
|
February 22, 2024
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMS
Joscha Christmann, Manuel Weber, Sascha Rohn, et al.
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of 4