Search research articles
Contact Us
Filters
Showing results (21-30 of 39) with videos related to
Page
of 4
Sort By:
The British Journal of Nutrition
|
September 18, 2003
Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study
Dietmar E Breithaupt, Philipp Weller, Maike Wolters, et al.
The British Journal of Nutrition
|
May 13, 2004
Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography
Dietmar E Breithaupt, Philipp Weller, Maike Wolters, et al.
Talanta
|
March 1, 2023
Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oils
Charlotte C Capitain, Martin Zischka, Cengiz Sirkeci, et al.
Analytical Chemistry
|
January 4, 2018
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to <sup>1</sup>H NMR Profiling for Assessment of the Authenticity of Honey
Natalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow, et al.
Analytical and Bioanalytical Chemistry
|
April 19, 2017
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
Natalie Gerhardt, Markus Birkenmeier, Daniel Sanders, et al.
Journal of the American Society for Mass Spectrometry
|
May 12, 2026
Separation of Ammonia Isotopologues by Benchtop Drift Tube Ion Mobility Spectrometry and Chemometric Modeling
Seyedali Ghiasi, Thorsten Röder, Stephan Schunk, et al.
Analytical and Bioanalytical Chemistry
|
March 10, 2026
Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning
Lukas Bodenbender, Sascha Rohn, Hadi Parastar, et al.
Food Chemistry
|
December 13, 2025
Benchtop volatilomics and advanced convolutional neural network workflows for accurate and explainable food authentication
Farbod Bayat-Afshary, Nima Naderi Tehrani, Lukas Bodenbender, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2011
Isotopic fingerprinting for the authenticity control of crop protection active compounds using the representative insecticide Fipronil
Philipp Weller, Markus Boner, Hilmar Foerstel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 6, 2020
A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis
Mahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
The British Journal of Nutrition
|
September 18, 2003
Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study
Dietmar E Breithaupt, Philipp Weller, Maike Wolters, et al.
The British Journal of Nutrition
|
May 13, 2004
Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatography
Dietmar E Breithaupt, Philipp Weller, Maike Wolters, et al.
Talanta
|
March 1, 2023
Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oils
Charlotte C Capitain, Martin Zischka, Cengiz Sirkeci, et al.
Analytical Chemistry
|
January 4, 2018
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to <sup>1</sup>H NMR Profiling for Assessment of the Authenticity of Honey
Natalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow, et al.
Analytical and Bioanalytical Chemistry
|
April 19, 2017
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
Natalie Gerhardt, Markus Birkenmeier, Daniel Sanders, et al.
Journal of the American Society for Mass Spectrometry
|
May 12, 2026
Separation of Ammonia Isotopologues by Benchtop Drift Tube Ion Mobility Spectrometry and Chemometric Modeling
Seyedali Ghiasi, Thorsten Röder, Stephan Schunk, et al.
Analytical and Bioanalytical Chemistry
|
March 10, 2026
Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning
Lukas Bodenbender, Sascha Rohn, Hadi Parastar, et al.
Food Chemistry
|
December 13, 2025
Benchtop volatilomics and advanced convolutional neural network workflows for accurate and explainable food authentication
Farbod Bayat-Afshary, Nima Naderi Tehrani, Lukas Bodenbender, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2011
Isotopic fingerprinting for the authenticity control of crop protection active compounds using the representative insecticide Fipronil
Philipp Weller, Markus Boner, Hilmar Foerstel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 6, 2020
A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis
Mahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar, et al.
Page
of 4