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Philipp Weller

Showing results (21-30 of 39) with videos related to

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The British Journal of Nutrition|September 18, 2003
Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative studyDietmar E Breithaupt, Philipp Weller, Maike Wolters, et al.
The British Journal of Nutrition|May 13, 2004
Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatographyDietmar E Breithaupt, Philipp Weller, Maike Wolters, et al.
Talanta|March 1, 2023
Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oilsCharlotte C Capitain, Martin Zischka, Cengiz Sirkeci, et al.
Analytical Chemistry|January 4, 2018
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to <sup>1</sup>H NMR Profiling for Assessment of the Authenticity of HoneyNatalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow, et al.
Analytical and Bioanalytical Chemistry|April 19, 2017
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profilingNatalie Gerhardt, Markus Birkenmeier, Daniel Sanders, et al.
Journal of the American Society for Mass Spectrometry|May 12, 2026
Separation of Ammonia Isotopologues by Benchtop Drift Tube Ion Mobility Spectrometry and Chemometric ModelingSeyedali Ghiasi, Thorsten Röder, Stephan Schunk, et al.
Analytical and Bioanalytical Chemistry|March 10, 2026
Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learningLukas Bodenbender, Sascha Rohn, Hadi Parastar, et al.
Food Chemistry|December 13, 2025
Benchtop volatilomics and advanced convolutional neural network workflows for accurate and explainable food authenticationFarbod Bayat-Afshary, Nima Naderi Tehrani, Lukas Bodenbender, et al.
Journal of Agricultural and Food Chemistry|March 29, 2011
Isotopic fingerprinting for the authenticity control of crop protection active compounds using the representative insecticide FipronilPhilipp Weller, Markus Boner, Hilmar Foerstel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 6, 2020
A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysisMahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|September 18, 2003
Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative studyDietmar E Breithaupt, Philipp Weller, Maike Wolters, et al.
The British Journal of Nutrition|May 13, 2004
Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'-zeaxanthin using chiral high-performance liquid chromatographyDietmar E Breithaupt, Philipp Weller, Maike Wolters, et al.
Talanta|March 1, 2023
Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oilsCharlotte C Capitain, Martin Zischka, Cengiz Sirkeci, et al.
Analytical Chemistry|January 4, 2018
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to <sup>1</sup>H NMR Profiling for Assessment of the Authenticity of HoneyNatalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow, et al.
Analytical and Bioanalytical Chemistry|April 19, 2017
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profilingNatalie Gerhardt, Markus Birkenmeier, Daniel Sanders, et al.
Journal of the American Society for Mass Spectrometry|May 12, 2026
Separation of Ammonia Isotopologues by Benchtop Drift Tube Ion Mobility Spectrometry and Chemometric ModelingSeyedali Ghiasi, Thorsten Röder, Stephan Schunk, et al.
Analytical and Bioanalytical Chemistry|March 10, 2026
Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learningLukas Bodenbender, Sascha Rohn, Hadi Parastar, et al.
Food Chemistry|December 13, 2025
Benchtop volatilomics and advanced convolutional neural network workflows for accurate and explainable food authenticationFarbod Bayat-Afshary, Nima Naderi Tehrani, Lukas Bodenbender, et al.
Journal of Agricultural and Food Chemistry|March 29, 2011
Isotopic fingerprinting for the authenticity control of crop protection active compounds using the representative insecticide FipronilPhilipp Weller, Markus Boner, Hilmar Foerstel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 6, 2020
A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysisMahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar, et al.
Pageof 4